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Carter-Hoffmann (Middleby)  |  SKU: VCNH3W3S

Carter-Hoffmann (Middleby) VCNH3W3S Heated Cabinets & Holding Shelves

$6,034.05
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Description

Carter-Hoffmann VCNH3W3S Vertical Crisp ‘N Hold® Cabinet

9-pan fried & crispy food holding cabinet with active air circulation

Keep french fries, chicken tenders and other fried favorites hot, crispy and ready to serve for up to 4× longer than traditional heat lamps. Carter-Hoffmann’s Vertical Crisp ‘N Hold® technology wicks away excess moisture and oil while gently circulating heated air around every pan, so each order tastes as fresh as the moment it left the fryer.

Key Benefits

  • Active dual-fan system heats up to 225 °F (108 °C) and maintains even cabinet temperatures.
  • Electronic temperature & time controls; program in 1 °F increments for precise holding.
  • Removable cassette caddy with sliding wire racks—load, unload and clean in seconds.
  • All-stainless-steel, double-wall construction built for busy commercial kitchens.
  • Quick pre-heat: reach 180 °F (82 °C) in less than 10 minutes.
  • Four 3" all-swivel casters (two with brakes) for effortless mobility and lock-in-place stability.
  • ETL, ETL Sanitation & CE listed for electrical and food safety compliance.

Capacity

Holds up to nine (9) ½-size long × 4" high temp amber steam table pans (6" × 20" × 4"). Pans slide into place behind insulated stainless fronts with easy-grip handles.

Specifications

Model VCNH3W3S
Pan Capacity 9 × ½-size long (6" × 20" × 4") high-temp amber pans
Temperature Range Ambient to 225 °F (108 °C)
Pre-heat Time < 10 min to 180 °F (82 °C)
Overall Dimensions 32 ⅞" H × 30 ⅝" D × 29" W (835 mm × 778 mm × 737 mm)
Construction Double-wall, all stainless steel with fiberglass insulation
Mobility 4 × 3" swivel casters (2 locking)
Electrical 120 V / 60 Hz / 1 Ph, 1,800 W, 15.2 A, NEMA 5-20P cord & plug (6 ft)
Certifications ETL, ETL Sanitation, CE
Shipping Weight 219 lb (99 kg)
Electrical Note: Requires a dedicated 20-amp, 120-volt circuit and NEMA 5-20R receptacle.

High-temp amber pans sold separately. For alternate voltages or stacking hardware, please contact our sales team.

Features & Specs

Manufacturer

Carter-Hoffmann (Middleby)

Certifications

CE, ETL

Height

32.88in

Width

29.0in

Depth

30.63in

Shipping Weight

219.0lbs

Specifications

Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: nine 1/2 size long x 4" high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3" casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CE
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