Carter-Hoffmann (Middleby) VCNH2W3S Heated Cabinets & Holding Shelves

Carter-Hoffmann VCNH2W3S Vertical Crisp ‘N Hold® Cabinet

Keep fried and breaded menu items hot, fresh and irresistibly crispy—without the sogginess or shrinkage that comes from heat-lamp holding. The VCNH2W3S uses precision-controlled, dual-fan air circulation to pull excess heat, moisture and oils away from product, extending hold times up to four times longer and ensuring every order tastes like it just came out of the fryer.

Key Features & Benefits

• Active dual-fan forced air removes steam and excess oil for superior texture retention.
• Electronic temperature & timer controls let you set temps in 1 °F increments up to 200 °F (93 °C) and monitor remaining hold time at a glance.
• Removable stainless steel cassette caddy with smooth sliding pan racks makes loading, unloading and cleaning fast and easy.
• Compact 20" (508 mm) footprint and 3" all-swivel casters (two locking) glide effortlessly under counters or wherever the rush is.
• All stainless steel, double-wall construction with fiberglass insulation stands up to high-volume kitchens while conserving energy.
• Preheats to 180 °F (82 °C) in less than 10 minutes—be ready for service at a moment’s notice.
• ETL, ETL Sanitation and CE listed for safety, sanitation and global compliance.

Capacity

Holds up to six high-temp amber pans (½-size long, 6" × 20" × 4"). Pans sold separately.

Technical Specifications

Optional Accessories

• High-temp amber polycarbonate pans
• Divider trivet for portion control
• Top rails for stacking with Carter-Hoffmann CNH18XD countertop units
• Alternative 208 V electrical configuration (factory-installed)

Images may show optional accessories and stacking configurations that are sold separately.