Carter-Hoffmann VCNH212S-2T Vertical Crisp ‘N Hold® Cabinet

Keep fried, crispy and moisture-sensitive foods hot, fresh and ready to serve for hours without heat-lamp sogginess. Carter-Hoffmann’s VCNH212S-2T uses precision-controlled, circulated air to maintain ideal holding conditions in a compact, countertop footprint that fits any busy kitchen.

Why you’ll love it

• Dual-fan heated air flow wicks away excess oil and moisture to keep fried food crispy longer.
• Electronic temperature & time control with 6 independent timers and bright alphanumeric display.
• USB port for instant menu uploads—perfect for multi-unit rollouts or seasonal items.
• All-stainless, double-wall construction with fiberglass insulation for energy-efficient performance.
• Preheats to 180 °F (82 °C) in under 10 minutes; adjustable up to 275 °F (135 °C).
• Lightweight, modular design sits on any counter or equipment stand—no large fry dump station required.
• ETL & CE certified for electrical and sanitation compliance.

Flexible pan capacity

• 6 × ⅓-size steam-table pans, 2.5 in (64 mm) deep – 3 pans per shelf
• -or- 2 × 13 in × 18 in half-size sheet pans – 1 pan per shelf
• Removable high-temp amber pan covers included with cabinet (pans sold separately).

Smart controls made simple

• Set temperature in 1 °F / 1 °C increments (200 – 275 °F | 93 – 135 °C).
• Timers adjustable up to 9 hr 59 min; final minute counts down in seconds for pinpoint accuracy.
• On/Off toggle switch with rubber boot protects electronics from grease & moisture.

Built for the rush

• Polished stainless exterior wipes clean fast—no moving parts inside the cabinet.
• Precision-engineered rear vents and front plenums deliver uniform temperature top to bottom.
• Four non-skid rubber feet keep the unit stable on prep tables, make-lines or shelving.

Specifications

Pans shown in images are for illustration only and are not included with the cabinet.