Carter-Hoffmann (Middleby) RTB201S Heated Cabinets & Holding Shelves

Carter-Hoffmann RTB201S Roll-In Heated Holding Cabinet

Keep banquet-size batches hot, safe and ready to serve without ever removing them from the oven rack. The Carter-Hoffmann RTB201S accepts a full 60 in. Rational™ or Electrolux rack, surrounds it with gentle forced air heat and holds food at precise, serve-safe temperatures until plating time.

Why you’ll love it

• All-welded 20 ga. stainless steel interior & exterior for unmatched durability and fast clean-up.
• High-performance blower system with precision dual heat ducts for even top-to-bottom temperatures.
• Solid-state digital controller with LED read-out and low-temperature alarm for worry-free holding.
• Lift-off, top-mounted 3 kW heater – serviceable in seconds, no tools required.
• Preheats to 160 °F (71 °C) in about 20 minutes; holds up to 200 °F (94 °C).
• 2 in. high-density fiberglass insulation locks in heat and cuts energy use.
• Gasket-less Dutch doors with ergonomic handle, magnetic catch and self-closing hinges.
• Roll-in design eliminates pan transfer, reducing labor and protecting food quality.
• NSF/ANSI 4, cULus and UL EPH listed – ready for health-department inspection.

Perfect for

Hotels, resorts, convention centers, hospitals, caterers and any high-volume kitchen using Rational™ or Electrolux combi ovens. Simply roll the cooked rack from oven to cabinet, remove the handle and shut the door— that’s it.

Technical specs

Need mobility? Choose model RTB201M with heavy-duty casters. Pass-through doors are also available (adds 1.5 in. to depth). Vent hood typically not required—verify with local codes.