Carter-Hoffmann (Middleby) RTB201M Heated Cabinets & Holding Shelves
Carter-Hoffmann (Middleby) RTB201M Heated Cabinets & Holding Shelves is backordered and will ship as soon as it is back in stock.
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Carter-Hoffmann (Middleby) RTB201M Heated Cabinets & Holding Sh...
Description
RTB201 Mobile Heated Holding Cabinet
Roll-in compatible with Rational™ CombiMaster®, SelfCooking Center® & Electrolux 202 oven racksTake product straight from the combi to the serving line—no pans to transfer and no temperature drop. The Carter-Hoffmann RTB201 keeps an entire roll-in rack of cooked food hot, safe and ready, giving you the speed of combi cooking with the flexibility of remote holding.
Why Operators Love It
- Direct roll-in fit for Rational 201/202 & Electrolux 20-21 racks (rack sold separately)
- High-performance convection blower with precision dual heat ducts for even cabinet temperatures
- Solid-state digital controller with bright read-out, on/off rocker and low-temperature alarm
- 200 °F (94 °C) maximum holding temperature – preheats to 160 °F (71 °C) in ≈20 minutes
- Lift-off, top-mounted heater uses long-life Inconel-sheathed elements for quick service access
- Full 2" high-density fiberglass insulation minimizes heat loss and energy use
- Gasket-free Dutch doors with ergonomic Easy-Grip handles, magnetic latches & field-reversible hinges
- All-welded 20-gauge stainless steel interior & exterior on a 14-gauge base frame – NSF/ANSI 4 listed
- 5" heavy-duty casters (2 swivel with brakes, 2 rigid) for smooth, stable mobility
- Certified cULus & UL EPH for electrical and sanitation peace of mind
Plug-and-Play Electrical
208 V • 60 Hz • 1-phase • 3,000 W • 16 A | Supplied with NEMA 6-20P cordset
Specifications
| Capacity | 1 roll-in oven rack (not included) |
|---|---|
| Interior (H × D × W) | 60" × 32" × 29" (1524 × 813 × 737 mm) |
| Overall (H × D × W) | 82.25" × 36.25" × 36" (2089 × 921 × 914 mm) |
| Depth with Rack Handle | 38.25" (972 mm) |
| Ship Weight | ≈ 450 lb (204 kg) |
| Construction | 20-ga stainless steel cabinet & doors, 14-ga base frame |
Simple 3-Step Workflow
- Roll the hot rack directly from the combi oven into the RTB201.
- Remove the rack handle and close the magnetic Dutch doors.
- The blower system circulates heated air evenly, holding food safely until service.
Pass-through doors, stationary leg base and other factory options are available. Local codes may require a vent hood—always verify with your authority having jurisdiction.
