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Heated Mobile Food Transport Cart with Universal Slides
Bottom-Mounted Forced-Air Heat, 32 12" x 20" Pan or 16 18" x 26" Pan Capacity
Keep prepared foods hot and ready to serve with a durable, mobile stainless steel transport cart that combines even bottom-mounted heat with universal adjustable pan slides.
- Holds 32 12" x 20" steam table pans or 16 18" x 26" sheet pans on universal adjustable slides.
- Bottom-mounted convection heat provides even air circulation throughout the cabinet.
- Insulated stainless steel construction helps retain heat during transport and holding.
- Mobile design includes a wrap-around bumper, wheel-ahead caster pattern, and 6-inch swivel casters.
- Preheats to 160°F in about 25 minutes and can heat to 200°F.
- Double-panel solid door with gasket, 270° swing, and sliding latch helps secure contents.
Overall Dimensions:
30.63"W x 36.0"D x 71.0"HProduct Weight:
425.0 lbBottom-Mounted Convection Heat System
Lift-out, bottom-mounted convection heat delivers even airflow throughout the cabinet for consistent holding.
Universal Adjustable Tray Slides
Slides adjust in 1.75-inch increments with standard 3.5-inch spacing and accommodate steam table pans, sheet pans, GN pans, and glass racks.
Stainless Steel Construction
All welded, turned-in seam stainless steel construction is built for sanitary food transport use.
Insulated Cabinet
High-density fiberglass insulation and a double-panel door help retain heat during holding and transport.
Solid Door With Secure Latch
Concealed stainless steel pin hinge, 270° door swing, sliding latch with finger grip, and high-temperature magnetic gasket improve access and security.
Mobile Transport Features
Wrap-around bumper, wheel-ahead caster pattern, side push handles, and all-swivel polyurethane casters make the cabinet easier to move; two casters include brakes.
Temperature Control And Monitoring
Dial controls and a dial thermometer with remote sensing bulb help monitor and manage holding temperature.
Fast Heat-Up Performance
Capable of reaching 200°F and preheating to 160°F in approximately 25 minutes.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.