Free shipping on your first order over $5000 – use code TeamUSA at checkout!
Carter-Hoffmann (Middleby)  |  SKU: PH1810

Carter-Hoffmann (Middleby) PH1810 Heated Cabinets & Holding Shelves

$7,317.75
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options
Documents
Cutsheet Middleby financial flyer Brochure Terms & conditions Owner's manual
Related Searches
Heated Cabinets & Holding Shelves Holding Cabinets

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Carter-Hoffmann Mobile Heated Holding Cabinet – Universal Slides

Holds 12 Full-Size Sheet Pans or 24 Steam Table Pans | 120 V, 1,650 W

Keep cooked food hot, fresh and ready for service—across the kitchen or across campus. Carter-Hoffmann’s transport-grade cabinet pairs rock-solid stainless construction with a powerful forced-air heating system so every pan stays at a safe, even temperature.

Key Features & Benefits

  • Universal slides accept 18" × 26" sheet pans, 12" × 20" steam table pans or GN 1/1 pans for maximum menu flexibility.
  • Standard 3.5" pan spacing; slides adjust on 1.75" centers to fit any load profile.
  • Bottom-mounted, lift-out convection heater circulates air evenly and preheats to 160 °F in about 25 minutes—holds up to 200 °F.
  • All-welded 304 stainless steel cabinet with high-density fiberglass insulation built to survive daily transport.
  • Full-perimeter “floating” vinyl bumper and wheel-ahead 5" swivel casters (two with brakes) protect walls and corners while rolling smoothly over thresholds.
  • Double-wall door opens a full 270° and seals tight with a high-temperature magnetic gasket and sliding latch.
  • Remote-bulb dial thermometer provides at-a-glance cabinet temperature.
  • cULus, UL EPH and CE listed for global code compliance.

Specifications

Pan Capacity 12 × 18" × 26" full-size sheet pans
24 × 12" × 20" hotel/steam table pans
Slide Spacing 3.5" (89 mm) standard; adjustable in 1.75" (45 mm) increments
Temperature Range Ambient to 200 °F (93 °C)
Heat System Bottom-mounted removable forced-air convection module
Preheat Time To 160 °F (71 °C) in approximately 25 minutes
Electrical 120 V / 60 Hz / 1-Ph / 1,650 W / 13.7 A
10 ft (3 m) cord with NEMA 5-15P plug
Casters (4) 5" swivel polyurethane; front two with brakes; offset wheel-ahead pattern
Construction All-welded stainless steel; double-panel door; high-density fiberglass insulation
Handles (2) heavy-duty aluminum push handles, through-bolted with backing plates
Certifications cULus, UL EPH Classified, CE
Warranty 1-year parts & labor

Ideal For

  • Banquet and catering transport
  • Satellite feeding & room-service staging
  • High-volume concessions & commissaries
  • Backup holding during service rushes

Need something custom? Carter-Hoffmann offers menu card holders, locking paddle-style latches, alternative caster types and more—ask our team for details.

Pro tip: Always preheat the cabinet before loading to maintain optimal food quality and HACCP compliance.

Features & Specs

Manufacturer

Carter-Hoffmann (Middleby)

Certifications

CE, UL EPH

Height

58.0in

Width

30.63in

Depth

36.0in

Shipping Weight

385.0lbs

Size

1 compartment

Full Size Sheet Pan Capacity

(13) 18" x 26" pans

Height

55" - 60"

Section

1 section

Slide Centers

adjustable on 1-3/4"

Door Type

solid

Door Style

full door(s)

Exterior Finish

all stainless steel exterior

Full Size Hotel Pan Capacity

(26) 12" x 20" pans

Insulation

insulated

Heater

bottom mounted

Specifications

Heated Cabinet, mobile, insulated, bottom mount forced-air heat system, universal slides hold (24) 12"x20" or (12) 18"x26" pans at 3-1/2" spacing, slides adjustable in 1-3/4" increments, stainless steel construction, wrap-around bumper, 5" swivel casters, cUL, UL EPH, CE
Back to top