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Carter-Hoffmann (Middleby)
Carter-Hoffmann MC1W5PG Modular 5-Well Holding Cabinet with Programmable Controls
SKU: MC1W5PG
$7,557.00
/each
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Carter-Hoffmann MC1W5PG Modular 5-Well Holding Cabinet with Programmable Controls
Individually Controlled Module for 1/3-Size x 2 1/2-Inch Deep Pans
A compact, individually controlled holding module that keeps five 1/3-size pan wells ready for buffet or serving-line service.
- Holds five 1/3-size pans up to 2 1/2 inches deep.
- Programmable controls support consistent hot holding.
- Individually controlled module adds flexibility in multi-unit serving lines.
- All stainless steel exterior is built for durability and easy cleaning.
- Pans are not included, so you can outfit the unit to your needs.
- NSF, CE, and cUL listed for commercial foodservice use.
Overall Dimensions:
9.5"W x 15.25"D x 26.63"HProduct Weight:
64.0 lbIndividually Controlled Module
Designed as a modular holding section with individual control for flexible foodservice line setups.
Five Pan Capacity
Accommodates five 1/3-size pans up to 2 1/2 inches deep.
Programmable Controls
Programmable control setup helps maintain consistent holding performance.
All Stainless Steel Exterior
Durable stainless steel construction supports long-term use and simplifies cleaning.
Pans Not Included
Pan inserts must be supplied separately.
Commercial Certifications
Listed to cUL, NSF, and CE requirements.
Type
Holding Cabinet
Style
Modular
Controls
Programmable
Pan Capacity
5
Pan Size
1/3 Size x 2 1/2 Inches Deep
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
10 Inches
Shipping Depth
16 Inches
Shipping Height
27 Inches
Shipping Weight
64 lb.
Certifications & Compliance
Frequently Asked Questions
It holds five 1/3-size pans up to 2 1/2 inches deep.
No, the pans are not included.
It uses programmable controls and is individually controlled as a module.
The unit has an all stainless steel exterior.
Yes, it is listed to cUL, NSF, and CE requirements.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030