Carter-Hoffmann Pass-Through Modular Holding Cabinet Hot Well with Individual Top & Bottom Heat, 8-Pan Capacity
Carter-Hoffmann Pass-Through Modular Holding Cabinet Hot Well with Individual Top & Bottom Heat, 8-Pan Capacity
Electronic Controls with USB Port, 2-1/2-Inch Pan Depth, Stainless Steel
Keep food warm and service-ready with pass-through access, independently controlled top and bottom heat, and easy menu setting uploads via USB.
- Pass-through design supports loading and serving from both sides of the unit.
- Individually controlled top and bottom heat helps maintain even holding performance.
- Electronic temperature control includes a USB port for uploading and downloading menu settings.
- Holds up to eight 12" x 6" pans, with individual pan covers included.
- Stainless steel construction and all-stainless exterior support durability and easy cleaning.
- Designed for hot well and serving line applications.
Overall Dimensions:
33.38"W x 16.44"D x 11.5"HProduct Weight:
90.0 lbPass-Through Access
Allows access from both sides for more efficient service and restocking.
Individually Controlled Top & Bottom Heat
Separate heat control for the top and bottom helps maintain consistent holding temperatures.
Electronic Temperature Control
Programmable electronic controls simplify temperature management during service.
USB Menu Port
USB connectivity allows uploading and downloading menu settings.
Individual Pan Covers
Each pan has its own cover to help retain heat and protect food.
Stainless Steel Construction
Durable stainless steel build supports long-term commercial use and easy cleaning.
8-Pan Capacity
Designed to hold up to eight 12" x 6" pans; pans are not included.
2-1/2-Inch Pan Depth
Sized for 2-1/2-inch-deep pans to fit the serving configuration.
Certifications & Compliance
Frequently Asked Questions
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