Carter-Hoffmann (Middleby) M243P-2T Heated Cabinets & Holding Shelves
Carter-Hoffmann (Middleby) M243P-2T Heated Cabinets & Holding Shelves is backordered and will ship as soon as it is back in stock.
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Carter-Hoffmann (Middleby) M243P-2T Heated Cabinets & Holding S...
Description
Carter-Hoffmann M243S-2T Modular Holding Cabinet
Pass-through • 8 × 1/3-size pan capacity • Individual top & bottom heatKeep cooked product at peak serving quality—without sacrificing flavor, texture or food safety. The stainless-steel M243S-2T gives each of your eight 12" × 6" pans its own temperature, timer and cover, so you can stage multiple menu items with total confidence and lightning-fast retrieval from either side of the line.
Why you’ll love it
- True pass-through design lets staff load from the back and serve from the front—perfect for drive-thru, front counter or expo lines.
- Dual heat, dual control – 75 W top pads & 300 W bottom plates are set independently (1 °F increments) up to 290 °F / 144 °C.
- USB or manual programming for up to 25 menu items per cavity; copy settings between units in seconds.
- Countdown timers with alarm on every pan prevent over-holding and maintain food quality.
- Integrated removable covers minimize moisture loss; lift off quickly for crispy items or cleaning—no tools needed.
- All-stainless, no moving parts construction stands up to heavy commercial use and wipes clean fast.
- Rapid pre-heat—ready for service in under 10 minutes.
- Certification peace of mind: cULus listed & UL EPH Classified for sanitation.
Technical specifications
| Model | M243S-2T (pass-through) |
|---|---|
| Pan capacity | 8 × 1/3-size pans, 2 ½" (65 mm) deep (pans not included) |
| External dimensions | 11 ½" H × 33 ⅜" W × 16 7⁄16" D (292 × 848 × 408 mm) |
| Cabinet material | 20 ga polished stainless steel, double-wall insulated |
| Electrical | 120 V, 60 Hz, 1 phase, 1,200 W, 10.0 A, NEMA 5-15P (6 ft cord) |
| Controller | Alphanumeric display per pan; 1 °F increments; 99-min timer (seconds under 1 min); audio/visual alarm |
| Temperature range | Bottom: ambient to 225 °F (107 °C) • Top: ambient to 290 °F (144 °C) |
| Pre-heat time | ≤ 10 min to 180 °F (82 °C) |
| Ship weight | 90 lb (41 kg) |
| Certifications | cULus, UL EPH Classified |
Operational payoffs
- Shorter ticket times during peak periods—product is hot, fresh and immediately available.
- Reduced food waste thanks to precise timer & temperature management.
- Simplified training: label each cavity with its programmed menu name and let the cabinet alert staff when to refresh.
- Modular footprint lets you stack or line up multiple units for unlimited menu flexibility.
Pans shown in marketing images are for demonstration only and are sold separately.
