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Modular Pass-Through Holding Cabinet with Top & Bottom Heat, 4-Pan Capacity
Modular Pass-Through Holding Cabinet with Top & Bottom Heat, 4-Pan Capacity
Programmable electronic controls with USB port and stainless steel construction
Keep food hot and organized on both sides of the line with a compact pass-through holding cabinet that offers independent top and bottom heat control and easy menu-setting uploads.
- Pass-through access supports loading and service from either side of the line.
- Individually controlled top and bottom heat helps maintain consistent holding temperatures.
- Electronic temperature control includes a USB port for uploading and downloading menu settings.
- Accepts four 12" x 6" pans with 2-1/2" pan depth; pans are sold separately.
- Stainless steel construction with individual pan covers supports durability and food protection.
Overall Dimensions:
18.88"W x 16.44"D x 11.5"HProduct Weight:
30.0 lbPass-Through Access
Allows food to be loaded and served from both sides for faster operation on buffet and serving lines.
Individually Controlled Top & Bottom Heat
Lets operators adjust upper and lower heat independently for better holding performance.
Electronic Temperature Control With USB Port
Electronic control system includes USB connectivity for uploading and downloading menu settings.
Four-Pan Capacity
Holds four 12" x 6" pans; pans are not included.
2-1/2-Inch Pan Depth
Designed for shallow pan applications in compact serving lines.
Individual Pan Covers
Each pan has its own cover to help retain heat and protect food during service.
Stainless Steel Construction
Durable stainless steel build supports long-term commercial use and easy cleaning.
Modular Design
Modular format is suited for integration into food bars and buffet serving lines.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.