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Carter-Hoffmann (Middleby)  |  SKU: M212S-2T

Carter-Hoffmann (Middleby) M212S-2T Heated Cabinets & Holding Shelves

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Description

Carter-Hoffmann M-Series Modular Holding Cabinet – 6-Pan, Single-Sided

Model M212S-2T • Individually controlled top & bottom heat • USB menu programming

Keep cooked food at peak serving quality while reducing waste and ticket times. The Carter-Hoffmann M212S-2T gives every 1/3-size pan its own temperature and timer controls, so you can hold multiple menu items with unmatched precision—all in a compact, stainless-steel footprint that fits any line.

Top reasons to choose the M212S-2T

  • Individual pan modules (6) with separate top & bottom heaters for perfect texture control.
  • USB port lets you upload/download up to 25 menu settings per cavity—ideal for chain consistency.
  • Removable gravity-fit pan covers minimize moisture loss and stop flavor transfer.
  • Alpha-numeric displays show temperature, hold time & countdown timer for each pan.
  • Fast 10-minute preheat to 180 °F (82 °C) keeps you service-ready at all times.
  • All-stainless construction with no moving parts for easy cleaning & long-life durability.
  • Certified safe: cULus & UL EPH Classified for electrical and sanitation compliance.

Specifications

Pan capacity (6) 1/3-size pans, 12" × 6" (65 mm / 2 ½" depth) – pans not included
Holding temperatures Top heaters: up to 290 °F (144 °C) • Bottom heaters: up to 225 °F (107 °C)
Factory setpoints Top 240 °F / Bottom 195 °F • Timers preset 30 min (covered) / 20 min (uncovered)
Controls One digital controller per pan, countdown timer with audio/visual alarm
Programming Manual entry or USB upload/download (up to 25 items each cavity)
Exterior dimensions 11 ½"H × 26 1/8"W × 16 7/16"D (292 × 664 × 408 mm)
Electrical 120 V / 60 Hz / 1-phase, 1 050 W, 8.8 A, 6 ft NEMA 5-15P cord & plug
Construction 20-gauge stainless steel cabinet, insulated heater assemblies, polymer pan base
Shipping weight 84 lb (38 kg)

Operational advantages

  • Speed of service – stage product ahead of rushes without sacrificing quality.
  • Food safety – independent cavities prevent cross contamination and maintain proper temps.
  • Reduced waste – precise hold times cut throw-aways and boost food cost margins.
  • Simplified training – menu names appear on the display; staff simply load, set & serve.

Pans shown in images are for illustration only and are sold separately.

Features & Specs

Manufacturer

Carter-Hoffmann (Middleby)

Certifications

cULus, UL EPH Classified

Height

11.5in

Width

26.13in

Depth

16.44in

Shipping Weight

38.0lbs

Exterior Finish

all stainless steel exterior

Controls

programmable controls

Specifications

Modular Holding Cabinet, single-sided access, individually controlled top & bottom heat, 2-1/2" pan depth, individual pan covers, electronic temperature control with USB port for uploading/downloading menu settings, capacity: (6) 12" x 6" pans (not included), stainless steel construction, cULus, UL EPH Classified
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