Carter-Hoffmann Pass-Through Modular Holding Cabinet with Independent Top and Bottom Heat, 6-Pan Capacity
Carter-Hoffmann Pass-Through Modular Holding Cabinet with Independent Top and Bottom Heat, 6-Pan Capacity
Electronic Temperature Control, USB Menu Upload/Download, 2-1/2" Pan Depth
Keep food hot and ready on both sides of the line with a pass-through cabinet that combines independent top and bottom heat with programmable electronic control.
- Pass-through access supports loading and service from either side.
- Individually controlled top and bottom heat helps maintain more even holding conditions.
- Electronic temperature control includes a USB port for uploading and downloading menu settings.
- Holds up to (6) 12" x 6" pans; pans are not included.
- 2-1/2" pan depth and individual pan covers support organized food presentation.
- Stainless steel construction is built for commercial durability.
- cULus and UL EPH Classified.
Overall Dimensions:
26.13"W x 16.44"D x 11.5"HProduct Weight:
38.0 lbPass-Through Access
Accessible from both sides for efficient service and line flow.
Independent Top & Bottom Heat
Separate heat control for the upper and lower sections helps maintain consistent holding performance.
Electronic Temperature Control
Programmable electronic control with a USB port for uploading and downloading menu settings.
Six-Pan Capacity
Designed to hold up to (6) 12" x 6" pans; pans are not included.
2-1/2 Inch Pan Depth
Accommodates pans with a 2-1/2 inch depth.
Individual Pan Covers
Helps protect held food and support heat retention at each pan position.
Stainless Steel Construction
Durable stainless steel build for demanding commercial environments.
Certified for Commercial Use
cULus and UL EPH Classified.
Certifications & Compliance
Frequently Asked Questions
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