Carter-Hoffmann (Middleby) HL9-8 hotLOGIX Heated Cabinets & Holding Shelves
Carter-Hoffmann (Middleby) HL9-8 hotLOGIX Heated Cabinets & Holding Shelves is backordered and will ship as soon as it is back in stock.
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Carter-Hoffmann (Middleby) HL9-8 hotLOGIX Heated Cabinets & Hol...
Description
hotLOGIX® HL9-8 Humidified Holding Cabinet
½-Height • 16× 12 × 20" Pans | 8× 18 × 26" Sheet PansGive every plate that “just-finished” taste. The Carter-Hoffmann hotLOGIX HL9-8 uses active heat and humidity to keep moisture-sensitive entrées, sides and baked goods at serve-ready quality for hours—right on your cook line, banqueting station or catering cart.
Why Operators Choose the HL9-8
- Active heat & humidity control – independent dial settings maintain up to 200 °F (93 °C) and 90 % relative humidity.
- Rapid recovery – 1 000 W forced-air heater pre-heats to 160 °F in ≈25 min and quickly recovers after door openings.
- Top-mounted 1 000 W water reservoir – away from food zone for easier filling, cleaning and zero cross-contamination risk.
- Universal slides, factory installed – accept 12"×20" steam pans, 18"×26" sheet pans or GN 1/1 & 2/1 pans; adjustable in 1.5" increments.
- Space-saving ½-height footprint – only 28" W × 33-1/16" D yet offers 16 full-size hotel pan capacity.
- Durable, fully insulated stainless steel – double-wall 18 ga interior / 20 ga exterior filled with 2" fiberglass.
- Field-reversible, double-panel door – solid stainless, high-temp magnetic gasket & chrome latch for a tight seal.
- Maneuverable & secure – four 5" all-swivel casters (two locking) and full-depth caster bolsters.
- Plug-and-play 120 V – 10 ft cord with NEMA 5-20P fits any standard 20 A outlet.
Key Specifications
| Model | HL9-8 (½-height) |
|---|---|
| Pan Capacity | 16 × 12" × 20" / 8 × 18" × 26" (3" slide spacing) |
| Temperature Range | Ambient to 200 °F / 93 °C |
| Humidity Range | Up to 90 % RH (active) |
| Exterior Dimensions | 28" W × 33-1/16" D × 45-1/2" H (711 × 840 × 1156 mm) |
| Electrical | 120 V | 2100 W | 17.5 A | 60 Hz | 1-phase | NEMA 5-20P |
| Shipping Weight | ≈ 312 lb / 141 kg |
| Construction | Stainless steel interior & exterior, 2" high-density fiberglass insulation |
| Casters | 4 × 5" swivel rubber tread (2 with brakes) |
| Certifications | cULus, UL EPH, CE |
| Warranty | 3 years parts & labor |
Perfect For
- Holding fried chicken, burgers or breakfast sandwiches without drying out
- Banquet plating and room-service staging
- Catering and off-site events where power is limited to 120 V
- Proofing dough when humidity is set low
Allow at least 2" clearance on all sides and 36" in front for door swing. Place on a level floor.
Ask us about Middleby Equipment Financing for low monthly payments.
