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hotLOGIX HL9-5 Undercounter Heated Humidified Holding Cabinet, Solid Door, 1 Compartment
hotLOGIX HL9-5 Undercounter Heated Humidified Holding Cabinet, Solid Door, 1 Compartment
Holds 10 12-Inch x 20-Inch Pans or 5 18-Inch x 26-Inch Sheet Pans
Keep food hot, moist, and ready to serve with a compact undercounter cabinet that delivers even airflow and active humidity.
- Compact undercounter footprint fits tight kitchen spaces.
- Holds 10 12-inch x 20-inch pans or 5 18-inch x 26-inch sheet pans on universal slides.
- Top-mounted heat and water reservoir promote even airflow and active humidity.
- Sanitary, insulated stainless steel construction supports dependable food holding.
- Solid field-reversible door, mechanical controls, and swivel casters simplify daily use.
- Heats to 200°F and can achieve up to 90% humidity for moisture-sensitive foods.
Overall Dimensions:
28.0"W x 33.06"D x 33.5"HProduct Weight:
271.0 lbTop-Mounted Heat And Humidity System
Self-contained blower heat and a top-mounted water reservoir with immersed element provide active humidity and even air distribution throughout the cabinet.
Adjustable Universal Slide Racks
Removable stainless steel slides accept 12-inch x 20-inch steam table pans or 18-inch x 26-inch sheet pans.
Mechanical Dial Controls
Mechanical controls make it easy to set heat and humidity; brochure information also notes a low water level sensor and indicator light.
Insulated Stainless Steel Construction
Double-wall, insulated stainless steel cabinet with a sanitary interior and polished exterior for durable food holding.
Solid Field-Reversible Door
The single solid door is field reversible and includes a magnetic latch and high-temperature gasket.
Swivel Caster Base
Four 3-inch swivel casters, two with brakes, make it easy to move and position the cabinet.
High-Humidity Holding Performance
Designed to heat to 200°F and reach up to 90% humidity for holding cooked foods at serving temperature.
Certifications & Compliance
Warranty & Protection
3-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.