Carter-Hoffmann (Middleby) HL6-5 hotLOGIX Heated Cabinets & Holding Shelves
Carter-Hoffmann (Middleby) HL6-5 hotLOGIX Heated Cabinets & Holding Shelves is backordered and will ship as soon as it is back in stock.
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Description
Carter-Hoffmann hotLOGIX HL6-5 Humidified Undercounter Holding Cabinet
10 hotel pan / 5 sheet pan capacity | Mechanical controls | 120 V plug-and-playKeep entrees, sides and baked goods hot, fresh and ready to serve without crowding your cook line. The hotLOGIX HL6-5 combines fast, even forced-air heat with active humidity—delivering “just-finished” quality from a compact, under-counter footprint that rolls wherever you need it.
Why Operators Love the HL6-5
- Active heat and humidity – separate 1 kW elements for air and water achieve 200 °F (93 °C) and up to 90 % RH.
- Dial-in simplicity – mechanical temperature & humidity knobs, dial thermometer, ON/OFF switch and power light.
- Undercounter convenience – just 33 ½" high with 3" all-swivel casters (2 brakes) for easy mobility and ADA-friendly access.
- Universal capacity – removable stainless slides hold (10) 12" × 20" × 2 ½" hotel pans or (5) full-size 18" × 26" sheet pans.
- Even heat distribution – engineered side-wall ducting and a blower fan eliminate cold spots from top to bottom.
- Rugged, lightweight build – double-wall insulated aluminum body & door with 2" fiberglass for energy savings.
- Food-safe assurance – high-temp magnetic gasket, chrome-plated latch and cULus & UL EPH sanitation listings.
- Plug-and-play power – 10 ft cord with NEMA 5-20P draws just 17.5 A on a standard 120 V circuit.
- 3-year parts & labor warranty – industry-leading peace of mind backed by Carter-Hoffmann.
Built for Peak Service Times
- Pre-heats to 160 °F (71 °C) in ≈ 25 minutes—load earlier, serve longer.
- Top-mounted 0.9 gal (3.4 L) water reservoir sits away from food zone, refills in seconds and is inexpensive to replace.
- Precision-engineered airflow keeps every pan at the same temperature, reducing waste and re-fires.
Specifications
Model | HL6-5 (undercounter) |
---|---|
Pan capacity | (10) 12" × 20" × 2.5" (5) 18" × 26" |
Inside working height | 16 15⁄16" (430 mm) |
Overall dimensions (W × D × H) | 28" × 33 1⁄16" × 33 1⁄2" (711 × 840 × 851 mm) |
Heat system | Top-mounted 1 kW forced-air heater, 200 °F max |
Humidity system | Top-mounted 1 kW immersed element reservoir, up to 90 % RH |
Temperature display | Analog dial thermometer with remote sensing bulb |
Construction | 0.063" aluminum, double-wall, 2" fiberglass insulation |
Door | Solid, field-reversible, double-panel aluminum with magnetic latch |
Casters | (4) 3" all-swivel, two with brakes |
Electrical | 120 V / 1-ph / 60 Hz / 17.5 A / 2100 W | NEMA 5-20P |
Certifications | cULus, UL EPH |
Shipping weight | 261 lb (118 kg) |
Warranty | 3-year parts & labor |
Images may show optional accessories such as glass doors or menu card holders. Need easy monthly payments? Ask us about Middleby Equipment Financing.