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hotLOGIX HL6-5 Undercounter Humidified Holding Cabinet, Solid Door, Aluminum, 1 Compartment
hotLOGIX HL6-5 Undercounter Humidified Holding Cabinet, Solid Door, Aluminum, 1 Compartment
Mechanical Controls, 10-Pan / 5-Sheet Pan Capacity
Keep moisture-sensitive foods hot, fresh, and ready to serve in a compact undercounter cabinet with humidified heat control.
- Compact undercounter humidified holding cabinet for moisture-sensitive foods.
- Holds up to (10) 12" x 20" hotel pans or (5) 18" x 26" sheet pans.
- Mechanical controls and top-mounted forced air heat help maintain consistent holding conditions.
- Insulated aluminum construction helps retain heat and improve efficiency.
- Solid hinged door and adjustable universal pan slides support everyday kitchen use.
- Mounted on 3" swivel casters with 2 brakes for easier positioning and cleaning.
Overall Dimensions:
28.0"W x 33.06"D x 33.5"HProduct Weight:
203.0 lbHumidified Holding
Designed to hold foods that benefit from moisture retention, helping preserve texture and quality during service.
Top-Mounted Forced Air Heat
Top-mounted heat helps circulate warm air through the cabinet while keeping the heating system away from stored food.
Water Reservoir
A removable top-mounted water reservoir supports humidified operation and is easy to fill and clean.
Mechanical Controls
Simple analog-style controls provide straightforward operation for heat and humidity management.
Insulated Aluminum Construction
Insulated aluminum exterior construction helps retain heat and supports energy-efficient holding.
Universal Pan Slides
Adjustable universal slides provide flexible pan support for a variety of pan sizes.
Solid Hinged Door
A durable solid door helps maintain cabinet temperature and humidity during use.
Mobility Casters
3-inch swivel casters, including 2 with brakes, make the cabinet easier to move and secure in place.
Certifications & Compliance
Warranty & Protection
3-year warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.