Carter-Hoffmann (Middleby) HL6-18 hotLOGIX Heated Cabinets & Holding Shelves
Carter-Hoffmann (Middleby) HL6-18 hotLOGIX Heated Cabinets & Holding Shelves is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Carter-Hoffmann (Middleby) HL6-18 hotLOGIX Heated Cabinets & Ho...
Description
Carter-Hoffmann hotLOGIX HL6-18 Humidified Holding Cabinet
Full-height | 36 × 12" × 20" pans or 18 × 18" × 26" sheet pansGive every guest a “just-finished” experience. The hotLOGIX HL6-18 pairs gentle forced-air heat with active humidity to hold large volumes of food at peak quality—perfect for high-volume restaurants, banquets, catering lines and more.
Key Benefits
- Top-mounted 1 000 W blower heater plus 1 000 W water reservoir deliver up to 200 °F (93 °C) and 90 % relative humidity.
- Preheats to 160 °F (71 °C) in just 25 minutes to keep service moving fast.
- Universal stainless-steel slides accommodate 36 steam-table pans or 18 sheet pans; removable for easy cleaning.
- Lightweight yet rugged double-wall aluminum cabinet with 2" high-density fiberglass insulation for maximum energy efficiency.
- Simple mechanical dial controls with remote-bulb thermometer, on/off switch and low-water indicator light.
- Solid, double-panel hinged door with high-temperature gasket and chrome latch keeps heat and moisture locked in.
- Four 5" all-swivel rubber casters (two locking) make the unit easy to maneuver, even when fully loaded.
- Backed by a comprehensive 3-year parts & labor warranty.
Technical Specifications
| Model | HL6-18 (Full-Height, Single Compartment) |
|---|---|
| Pan Capacity | 36 × 12" × 20" × 2.5" hotel pans 18 × 18" × 26" sheet pans |
| Slide Spacing | 3" standard, adjustable on 1.5" centers |
| Temperature Range | Ambient to 200 °F (93 °C) |
| Humidity Range | 0 – 90 % RH (active) |
| Exterior Dimensions (W × D × H) | 28" × 33 1/16" × 76 3/8" (711 × 840 × 1 940 mm) |
| Interior Working Height | 57 1/2" (1 461 mm) |
| Electrical | 120 V / 60 Hz / 1 Ph • 2 100 W • 17.5 A • NEMA 5-20P (10' cord) |
| Construction | Insulated aluminum exterior & interior, removable stainless slides, top-mount heater/humidity system |
| Mobility | 4 × 5" swivel casters (2 braking) |
| Certifications | cULus, UL EPH (sanitation) |
| Warranty | 3-year parts & labor |
Perfect For
- Quick-service and fast-casual kitchens batching proteins and sides
- Catering & banquet operations needing extended holding periods
- Healthcare, education and corporate dining with variable service times
- Bakeries & commissaries seeking a versatile proof/hold solution
Factory Options & Accessories
- Dutch doors or pass-through configuration
- Double-pane tempered glass door
- Fixed-angle pan racks (18" × 26")
- Electronic controls or automatic water fill
- Menu card holder
Installation requires 2" clearance on all sides and 36" in front for door swing and service access.
Specifications are based on manufacturer data and are subject to change without notice.
