hotLOGIX HL5-5 Undercounter Heated Holding Cabinet, Insulated Aluminum, Solid Door
hotLOGIX HL5-5 Undercounter Heated Holding Cabinet, Insulated Aluminum, Solid Door
1 Compartment, Mechanical Controls, 10 Full-Size 12 x 20 Pans or 5 Full-Size 18 x 26 Pans
Keep prepared foods hot and service-ready in a compact undercounter cabinet with even top-mounted forced-air heat and rugged insulated aluminum construction.
- Compact undercounter footprint is ideal for tight kitchen lines and holding stations.
- Top-mounted forced-air heating promotes even airflow throughout the cabinet.
- Universal pan slides hold 10 full-size 12 x 20 pans or 5 full-size 18 x 26 sheet pans.
- Mechanical dial controls make temperature adjustment simple and include a thermometer and power light.
- Solid insulated door with magnetic latch and gasket helps retain heat during service.
- 3-inch swivel casters, including brakes on two casters, support easy repositioning.
Overall Dimensions:
28.0"W x 33.06"D x 33.5"HProduct Weight:
203.0 lbTop-Mounted Forced-Air Heating
Self-contained top heat and engineered ducting help distribute heat evenly throughout the cabinet.
Mechanical Dial Controls
Dial temperature control includes an on/off switch, power indicator light, and remote-sensing bulb thermometer.
High Temperature Holding
Cabinet can hold food up to 200°F and preheats to 160°F in about 25 minutes.
Insulated Aluminum Construction
Lightweight double-wall insulated aluminum construction helps retain heat and improve durability.
Universal Pan Slides
Removable tray racks with universal stainless steel slides accept 12 x 20 steam table pans or 18 x 26 sheet pans.
Solid Insulated Door
Double-panel door with magnetic latch and high-temperature gasket helps seal in heat.
Mobile Caster Base
3-inch swivel casters make the cabinet easy to move; two casters include brakes.
120V Corded Connection
Single electrical connection with a 10-foot cord and NEMA 5-15P plug.
Certifications & Compliance
Warranty & Protection
3-year parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.