Carter-Hoffmann (Middleby) HL4-18 hotLOGIX Proofing Cabinets
Carter-Hoffmann (Middleby) HL4-18 hotLOGIX Proofing Cabinets is backordered and will ship as soon as it is back in stock.
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Carter-Hoffmann (Middleby) HL4-18 hotLOGIX Proofing Cabinets
Description
Carter-Hoffmann hotLOGIX HL4-18 Humidified Holding / Proofing Cabinet
Full-height • 36 × 12"×20" or 18 × 18"×26" pans • 120 V RapidShip modelKeep finished foods hot, fresh and table-ready for hours with the Carter-Hoffmann hotLOGIX HL4-18. This insulated heater-proofer combines gentle forced-air heat with controllable humidity, giving you the flexibility to hold fried chicken, pasta, veggies, burgers—or proof dough—all in one dependable cabinet.
Key advantages
- Dual-mode system: switch between humidified holding and dough proofing at the turn of a dial.
- Powerful bottom-mount blower heater pre-heats to 169 °F (71 °C) in ≈30 minutes; max temperature 190 °F (88 °C).
- Active humidity reservoir (manual fill) maintains up to 90 % relative humidity without soggy results.
- Single-pane tempered glass door for quick visual checks—less door opens, better temperature recovery.
- Universal fixed wire slides on 3" centers accept:
- 36 × 12" × 20" × 2.5" steam-table pans
- 18 × 18" × 26" sheet pans
- Full or half-size GN (2/1, 1/2) pans
- Double-wall, 0.063" aluminum cabinet with high-density insulation—lightweight yet rugged.
- Four 5" all-swivel casters (two with brakes) for effortless mobility in tight kitchens.
- Recessed mechanical dial controls with digital thermometer—easy to set, easy to read.
- ETL & ETL-Sanitation listed and backed by a 1-year parts & labor warranty.
Built for busy operations
- Chrome-plated edge-mount hinges & latch with magnetic catch stand up to constant use.
- Santoprene door gasket seals tight yet wipes clean in seconds.
- Removable heater module slides out for sink-side cleaning—no tools required.
- Lightweight frame (≤ 218 lb shipping weight) reduces strain on floors and staff.
Specifications
| Model | HL4-18 (full-height) |
|---|---|
| Pan capacity | 36 × 12" × 20" or 18 × 18" × 26" |
| Pan spacing | 3" fixed wire slides |
| Temperature range | Ambient to 190 °F (88 °C) |
| Humidity | Manual-fill reservoir, up to 90 % RH |
| Overall dimensions (H × W × D) | 70 5/8" × 26 1/2" × 31 1/2" (1780 × 673 × 800 mm) |
| Inside working height | 54 1/2" (1384 mm) |
| Electrical | 120 V / 60 Hz / 1-phase, 2100 W, 17.5 A, 8 ft cord & NEMA 5-20P plug |
| Construction | Insulated aluminum cabinet & base; removable aluminum tray racks |
| Casters | 4 × 5" all-swivel (2 braking) |
| Certifications | ETL, ETL-Sanitation |
| Warranty | 1 year parts & labor |
Install with at least 2" clearance on all sides and 36" at the front for unobstructed door swing.
Popular options (factory-ordered)
- Solid black-anodized aluminum door
- Stainless steel adjustable universal slides (1.5" increments)
- Fixed angle slides for 18" × 26" pans @ 1.5" spacing
- Low-wattage 1500 W (NEMA 5-15P) configuration
From rush hour to off-peak, the hotLOGIX HL4-18 keeps every batch tasting just-made—so you can serve more guests, waste less food and grow the bottom line.
