hotLOGIX HL4-14 3/4 Height Humidified Holding Cabinet / Heater Proofer with Glass Door and Casters
hotLOGIX HL4-14 3/4 Height Humidified Holding Cabinet / Heater Proofer with Glass Door and Casters
Single Compartment, Bottom-Mount Heat, 28 12 x 20 or 14 18 x 26 Pan Capacity
An insulated, humidified holding cabinet that keeps food hot, moist, and ready to serve while also functioning as a proofer.
- Humidified holding cabinet also serves as a heater proofer for moisture-sensitive foods.
- 3/4-height insulated aluminum construction helps retain heat and humidity.
- Holds 28 12 x 20 pans or 14 18 x 26 pans in one compartment.
- Bottom-mounted forced-air heat and water reservoir are controlled mechanically.
- Includes a tempered glass door, fixed 3-inch universal slides, and 5-inch swivel casters with brakes.
- Optional slide and door configurations are available across the HL4 series.
Overall Dimensions:
26.5"W x 31.5"D x 58.63"HProduct Weight:
170.0 lbHumidified Holding And Proofing
Designed to hold food hot and moist, and can also be used as a proofer.
Bottom-Mounted Heat System
Bottom-mounted forced-air heat with a water reservoir supports humidified operation.
Insulated Aluminum Construction
Lightweight aluminum cabinet with insulation, an aluminum exterior, and aluminum interior.
Single Tempered Glass Door
Includes one single-pane tempered glass door set in an extruded aluminum frame.
Fixed Wire Universal Slides
3-inch fixed slide centers provide support for pans in the cabinet.
Mechanical Controls
Mechanical controls provide separate heat and humidity adjustment, plus an on/off switch and indicator lights.
Mobile Base
Four 5-inch swivel casters, including two with brakes, make the cabinet easy to move.
Optional Configurations
Adjustable universal slides, fixed angle slides, and a solid aluminum door are available options.
Certifications & Compliance
Warranty & Protection
3-year warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.