hotLOGIX HL3-18 Full-Height Insulated Non-Humidified Heated Holding Cabinet with Tempered Glass Door
hotLOGIX HL3-18 Full-Height Insulated Non-Humidified Heated Holding Cabinet with Tempered Glass Door
Aluminum, Bottom-Mount Heat, Mechanical Controls, 36 12" x 20" or 18 18" x 26" Pan Capacity
A durable full-height cabinet that keeps food hot, visible, and ready for service without adding humidity.
- Insulated aluminum construction helps retain heat and improve holding efficiency.
- Full-height, one-compartment design supports high-volume hot holding.
- Holds up to 36 12" x 20" hotel pans or 18 18" x 26" sheet pans.
- Bottom-mounted forced-air heat and mechanical controls simplify daily operation.
- Single-pane tempered glass door and digital thermometer make quick checks easy.
- Four 5" swivel casters, including two with brakes, make the cabinet easy to position.
Overall Dimensions:
26.5"W x 31.5"D x 70.63"HProduct Weight:
218.0 lbInsulated Aluminum Construction
Durable aluminum construction helps the cabinet retain heat and support efficient holding.
Full-Height One-Compartment Design
Full-height cabinet layout provides a large holding footprint for busy service periods.
Flexible Pan Capacity
Accommodates up to 36 12" x 20" hotel pans or 18 18" x 26" sheet pans.
Bottom-Mount Forced-Air Heating
Bottom-mounted heat keeps the heating system out of the way while circulating heat through the cabinet.
Mechanical Controls with Digital Thermometer
Simple mechanical controls are paired with a digital thermometer for easy monitoring.
Tempered Glass Door
Single-pane tempered glass door allows staff to see contents without opening the cabinet.
3-Inch Fixed Wire Universal Slides
Fixed universal slides on 3-inch centers provide dependable pan support.
5-Inch Swivel Casters with Brakes
Four swivel casters, including two with brakes, help with transport and positioning.
Field-Reversible Door
The glass door can be reversed in the field for installation flexibility.
Certifications & Compliance
Warranty & Protection
3-year warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.