Carter-Hoffmann (Middleby) HL10-8 VaporPro Heated Cabinets & Holding Shelves
Carter-Hoffmann (Middleby) HL10-8 VaporPro Heated Cabinets & Holding Shelves is backordered and will ship as soon as it is back in stock.
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Description
Carter-Hoffmann VaporPro™ HL10-8 Humidified Holding Cabinet
1/2-height | precise temperature & humidity control | 120 VDeliver perfectly fresh, just-made quality long after the cook line with the VaporPro™ HL10-8. Active humidity management, a top-mounted water reservoir and rugged stainless construction make this 1/2-height cabinet an indispensable workhorse for banquets, QSRs and high-volume kitchens.
Key Features
- Pan flexibility: holds 16 × 12" × 20" steam pans or 8 × 18" × 26" sheet pans
- Independent electronic heat (85–200 °F) & humidity (up to 90 % RH) controls with digital read-out
- 1,000 W top-mounted forced-air heating element for rapid, even recovery
- 3.8 qt (3.6 L) pull-out water reservoir – dishwasher-safe, only about $30 to replace, plus built-in autofill hookup
- Fully insulated, field-reversible stainless door with magnetic latch & full-perimeter gasket
- Universal slides adjust on 1 ½" centers to accept mixed pan sizes
- 2" wrap-around fiberglass insulation keeps heat in and exterior cool
- Four 5" swivel casters (2 locking) for effortless mobility
- cULus listed & UL EPH Classified for sanitation and safety
At-a-Glance Specs
Capacity | 16 × 12" × 20" pans 8 × 18" × 26" sheet pans |
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Pan spacing | 3" standard (slides adjust in 1 ½" increments) |
Interior working height | 24 15⁄16" (634 mm) |
Overall dimensions (H × W × D) | 45 ½" × 33 1⁄16" × 28" (1 156 × 840 × 711 mm) |
Electrical | 120 V / 60 Hz / 1 ph, 2 100 W, 17.5 A, NEMA 5-20P |
Temperature range | 85 °F – 200 °F (29 °C – 93 °C) |
Relative humidity | Up to 90 % |
Shipping weight | ≈ 322 lb (146 kg) |
Why Operators Choose VaporPro™
- Top-mounted reservoir stays clear of food debris, eliminating corrosion and contamination risks.
- Precision-engineered heat duct limits temperature stratification to < 2 °F – verified to NSF protocol.
- Low-water & low-temperature alarms protect both food quality and equipment life.
- Tool-free removable ducts and reservoir cut cleaning time to mere minutes.
Need a different footprint? Under-counter, ¾-height and full-size VaporPro™ HL10 models are also available.