Carter-Hoffmann (Middleby) HL10-18 VaporPro Heated Cabinets & Holding Shelves

Carter-Hoffmann VaporPro Humidified Holding Cabinet

Deliver perfectly held, moisture-sensitive foods for banquets, catering, grab-and-go lines and more. The VaporPro HL10-18 actively controls both heat and humidity, maintaining up to 90 % relative humidity at temperatures as high as 200 °F (93 °C) so every portion reaches the customer just-cooked fresh.

Why operators choose VaporPro

• Large Capacity – Holds 36 hotel pans (12" × 20") or 18 sheet pans (18" × 26") on adjustable universal slides.
• Top-Mounted 5.7 qt (5.4 L) Reservoir – Stays clear of food debris, slides out for cleaning, costs under $30 to replace and includes an autofill connection.
• Independent Digital Controls – Separate, sensor-driven heat and humidity dials with low-water warning & audible alarms.
• Even Heat Distribution – Precision-engineered stainless heat duct keeps temperature stratification under 2 °F during pre-heat and hold.
• Rugged & Efficient – All-stainless construction, 2" wraparound insulation and fully welded frame for years of heavy-duty service.
• Field-Reversible Solid Door – Double-panel, magnetically latched and gasketed to lock in heat and moisture.
• Mobilize Your Kitchen – Four 5" swivel casters (two locking) glide smoothly over thresholds and into catering vans.

Perfect for

• Pasta, vegetables and delicate sauces
• Burgers, fried chicken and breaded proteins
• Banquet trays & off-site catering
• Low-temperature dough proofing

Performance highlights

• Temperature range: 85 °F – 200 °F (29 °C – 93 °C); pre-heats to 160 °F in ≈ 25 min.
• Humidity range: 10 % – 90 % RH, independent of air temperature.
• 2100 W top-mounted forced-air system with Incoloy heating element and internally cooled fan motor for rapid recovery.

Specifications

Optional upgrades include Dutch or pass-through doors, clear tempered glass doors and fixed-angle sheet-pan slides. Ask our team for a customized quote.