![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
hotLOGIX HL1-8 Half-Height Non-Insulated Heated Holding Cabinet with Tempered Glass Door, 1 Compartment
hotLOGIX HL1-8 Half-Height Non-Insulated Heated Holding Cabinet with Tempered Glass Door, 1 Compartment
Aluminum Construction, Bottom-Mount Forced Air Heat, 16 12 x 20 or 8 18 x 26 Pan Capacity
Keep prepared foods hot, visible, and ready for service in a compact half-height cabinet built for everyday holding.
- Half-height, one-compartment heated holding cabinet designed for compact floor placement.
- Non-insulated aluminum construction keeps the cabinet lightweight and durable.
- Holds up to 16 12 x 20 hotel pans or 8 18 x 26 sheet pans on 3-inch fixed wire universal slides.
- Single-pane tempered glass door provides a clear view of product inside.
- Bottom-mount forced-air heating system with mechanical controls and a digital thermometer.
- Four 5-inch swivel casters, including two brakes, make it easy to move and secure in place.
Overall Dimensions:
24.69"W x 29.5"D x 40.63"HProduct Weight:
137.0 lbNon-Insulated Aluminum Build
Lightweight aluminum construction provides a durable cabinet body for heated holding.
Bottom-Mount Forced-Air Heat
Bottom-mounted heating system supports heated food holding in the cabinet base.
Single-Pane Tempered Glass Door
Clear glass door lets staff view product without opening the cabinet.
3-Inch Fixed Wire Universal Slides
Standard fixed slide layout supports hotel pans and sheet pans in this cabinet size.
Mechanical Controls with Digital Thermometer
Simple controls are paired with a digital thermometer for temperature monitoring.
Swivel Casters with Brakes
Four 5-inch swivel casters improve mobility, and two brakes help keep the unit in place.
Half-Height, One-Compartment Design
Compact cabinet format is suited to holding applications where full-height storage is not needed.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.