![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
hotLOGIX HL1-18 Full-Height Non-Insulated Aluminum Heated Holding Cabinet
hotLOGIX HL1-18 Full-Height Non-Insulated Aluminum Heated Holding Cabinet
1 Compartment, Bottom-Mount Forced Air Heat, Single Tempered Glass Door, 36 12 x 20 or 18 18 x 26 Pan Capacity
Built for dependable hot holding, this full-height cabinet combines a spacious pan capacity with durable aluminum construction and simple mechanical operation.
- Full-height, one-compartment heated holding cabinet for high-volume food service.
- Non-insulated aluminum construction keeps the cabinet lightweight and durable.
- Bottom-mount forced air heating helps maintain ready-to-serve temperatures.
- Holds up to 36 12 x 20 pans or 18 18 x 26 pans on 3-inch fixed wire universal slides.
- Single-pane tempered glass door is field-reversible; solid aluminum door optional.
- Four 5-inch swivel casters, including 2 with brakes, help with mobility and placement.
Overall Dimensions:
24.69"W x 29.5"D x 70.63"HProduct Weight:
198.0 lbNon-Insulated Aluminum Construction
Lightweight, durable aluminum build with an all-aluminum exterior for everyday commercial holding.
Bottom-Mount Forced Air Heating
Bottom-mounted heating system circulates warm air through the cabinet for consistent holding performance.
Mechanical Controls with Digital Thermometer
Simple mechanical operation paired with a digital thermometer for easy temperature monitoring.
Single-Pane Tempered Glass Door
Includes a single-pane tempered glass door set in an extruded aluminum frame; the door is field-reversible and a solid aluminum door is optional.
Fixed Wire Universal Slides
Standard 3-inch fixed wire universal slides support pan storage; adjustable universal slides or fixed angle slides are optional.
High-Capacity Pan Storage
Accommodates 36 12 x 20 pans or 18 18 x 26 pans.
Mobile Base
Equipped with 4 swivel casters, including 2 with brakes, for easier movement and positioning.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.