Carter-Hoffmann Economy Enclosed Mobile Patient Tray Cart, Two-Door, 28-Tray Capacity
Carter-Hoffmann Economy Enclosed Mobile Patient Tray Cart, Two-Door, 28-Tray Capacity
Stainless Steel Construction with Adjustable Tray Slides for Common Tray Sizes
Built for efficient patient meal service, this two-door tray cart combines 28-tray capacity with durable stainless steel construction and easy-move casters.
- 28-tray capacity supports organized patient meal delivery runs.
- Adjustable tray slides accommodate multiple common tray sizes for flexibility.
- Stainless steel construction with welded cabinet design helps ensure long service life.
- Two doors with magnetic closure and transport latches make loading and transport easier.
- Soft corner bumpers help protect walls, doors, and the cart during movement.
- 5" casters in a wheel-ahead pattern improve maneuverability through busy facilities.
Overall Dimensions:
48.5"W x 35.5"D x 50.38"HProduct Weight:
565.0 lbAdjustable Tray Rack Assemblies
Removable without tools and adjustable in 1.75-inch increments to fit a variety of tray sizes.
Multiple Tray Compatibility
Configured for 14" x 18" and 15" x 20" trays, with documentation also listing 12" x 19", 12" x 20", and room service trays for the series.
Stainless Steel Construction
Nickel-bearing 300 series stainless steel construction with welded cabinet design for durability and easy cleaning.
Two Stainless Steel Doors
Double-panel doors use heavy-duty hinges, a 270-degree swing, magnetic closure, and transport latches.
Corner Bumpers
Soft durometer cushioned bumpers on all four corners help protect walls and doorways from impact.
Heavy-Duty Casters
5-inch Performa rubber casters are mounted in a wheel-ahead pattern for smooth rolling and easier steering.
Full-Length Push Handle
Tubular stainless steel handle mounted on the swivel end spans the full depth of the cabinet for control during transport.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.