Carter-Hoffmann (Middleby) EPD4S12 Mobile Enclosed 4-Silo Unheated Plate Dispenser Cart for 12-Inch Round Plates
Mobile Enclosed 4-Silo Unheated Plate Dispenser Cart for 12-Inch Round Plates
All Stainless Steel Construction with 5-Inch Braked Casters
Keep high-volume plate service organized and mobile with a durable enclosed dispenser built for 12-inch round dinnerware.
- Enclosed, mobile dispenser cart designed for 12-inch round plates.
- Four-silo layout helps keep multiple plate stacks organized and ready for service.
- All stainless steel construction with a polished exterior for durability and easy cleaning.
- Field-adjustable drop-in tubes help accommodate different dinnerware weights and heights.
- 5-inch swivel casters with brakes make transport and positioning easy and secure.
- Non-marking bumper helps protect walls, doorways, and nearby equipment.
Overall Dimensions:
37.13"W x 37.13"D x 41.88"HProduct Weight:
240.0 lbEnclosed Cabinet Construction
Completely welded cabinet construction with turned-in seams adds rigidity, reduces exposed raw edges, and supports easier cleaning.
Four-Silo Plate Dispensing
The 4-silo layout is designed for high-capacity plate organization and efficient service flow.
Sized for 12-Inch Round Plates
Built for 12-inch plate service, making it a fit for common large round dinnerware applications.
Adjustable Dispenser Tubes
Drop-in tubes with field-adjustable springs help accommodate differences in plate weight and stack height.
All Stainless Steel Construction
Stainless steel cabinet construction with a polished exterior provides durability and a professional appearance.
Mobile Casters with Brakes
5-inch swivel ball-bearing casters support easy movement, and the integrated brakes help hold the cart in place.
Protective Non-Marking Bumper
A non-marking red vinyl bumper set in a heavy-duty aluminum frame helps protect walls and equipment during transport.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.