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Mobile Enclosed 4-Silo Unheated Plate Dispenser Cart for 12-Inch Round Plates
Mobile Enclosed 4-Silo Unheated Plate Dispenser Cart for 12-Inch Round Plates
All Stainless Steel Construction with 5-Inch Braked Casters
Keep high-volume plate service organized and mobile with a durable enclosed dispenser built for 12-inch round dinnerware.
- Enclosed, mobile dispenser cart designed for 12-inch round plates.
- Four-silo layout helps keep multiple plate stacks organized and ready for service.
- All stainless steel construction with a polished exterior for durability and easy cleaning.
- Field-adjustable drop-in tubes help accommodate different dinnerware weights and heights.
- 5-inch swivel casters with brakes make transport and positioning easy and secure.
- Non-marking bumper helps protect walls, doorways, and nearby equipment.
Overall Dimensions:
37.13"W x 37.13"D x 41.88"HProduct Weight:
240.0 lbEnclosed Cabinet Construction
Completely welded cabinet construction with turned-in seams adds rigidity, reduces exposed raw edges, and supports easier cleaning.
Four-Silo Plate Dispensing
The 4-silo layout is designed for high-capacity plate organization and efficient service flow.
Sized for 12-Inch Round Plates
Built for 12-inch plate service, making it a fit for common large round dinnerware applications.
Adjustable Dispenser Tubes
Drop-in tubes with field-adjustable springs help accommodate differences in plate weight and stack height.
All Stainless Steel Construction
Stainless steel cabinet construction with a polished exterior provides durability and a professional appearance.
Mobile Casters with Brakes
5-inch swivel ball-bearing casters support easy movement, and the integrated brakes help hold the cart in place.
Protective Non-Marking Bumper
A non-marking red vinyl bumper set in a heavy-duty aluminum frame helps protect walls and equipment during transport.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.