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Carter-Hoffmann DF1220-4 End-Loaded Doorless Pass-Through Heated Holding Cabinet, 1/2 Size, 4 Heated Shelves
Carter-Hoffmann DF1220-4 End-Loaded Doorless Pass-Through Heated Holding Cabinet, 1/2 Size, 4 Heated Shelves
Stainless Steel, Digital Controls, Built-In Removable Food Covers
Designed for high-volume service, this pass-through holding cabinet keeps food organized and ready with four individually heated shelves and easy-access doorless loading.
- Doorless, pass-through design improves access and helps keep kitchen traffic moving.
- Four individually heated shelves provide flexible holding with built-in redundancy.
- Digital controls and individual shelf timers support precise food holding management.
- Built-in removable food covers help create a tight seal for moisture-sensitive foods.
- Holds 4 12" x 20" pans or 8 6" x 20" pans and stacks without a stacking kit.
Overall Dimensions:
19.0"W x 22.5"D x 29.5"HProduct Weight:
175.0 lbDoorless Pass-Through Design
Open access from both sides supports faster loading and unloading while improving traffic flow in busy kitchens.
Individually Heated Shelves
Each of the four shelves is heated separately, giving operators flexible holding options and added redundancy.
Digital Controls
Electronic controls make it easy to set and maintain precise holding temperatures.
Individual Shelf Timers
Shelf-by-shelf timers help staff manage holding times for better organization and food quality.
Built-In Removable Food Covers
Removable covers help form a tight seal over 12" x 20" x 2.5" pans for holding moisture-sensitive foods.
Stackable Cabinet Design
Four- and five-shelf units can be stacked without the need for a stacking kit.
Stainless Steel Construction
Durable stainless steel construction is built for commercial kitchen use and easy cleaning.
3-Inch Swivel Casters with Brakes
Casters provide mobility for cleaning and repositioning, while brakes help keep the cabinet securely in place.
End-Loaded Access
End loading makes pan access straightforward and supports efficient service at the work station.
Certifications & Compliance
Frequently Asked Questions
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