Carter-Hoffmann (Middleby) CNH28XD Crisp N Hold Countertop Food Warmers
Carter-Hoffmann (Middleby) CNH28XD Crisp N Hold Countertop Food Warmers is backordered and will ship as soon as it is back in stock.
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Carter-Hoffmann (Middleby) CNH28XD Crisp N Hold Countertop Food War...
Description
Carter-Hoffmann CNH28XD Crisp ‘N Hold Fried Food Station
4-section, extended-depth countertop station • 2,196 cu in (35.99 L) capacityServe every order at its crunchy best. The CNH28XD uses a patented forced-air heating system that blankets fried foods with gentle, 190 °F (88 °C) circulating air—keeping fries, tenders and other battered favorites hot and crispy up to four times longer than traditional heat-lamp stations. More consistency, less food waste and happier guests – all from one compact, stainless-steel countertop unit.
Key features & benefits
- Extra-large bay, extended depth: 33 in deep cabinet holds up to 2,196 cu in of product.
- 4 removable product dividers create separate zones or lift out for one large holding area.
- Forced-air heat (900 W heaters + blower): even airflow through the bottom grate maintains uniform temperature and reduces moisture build-up.
- Cool-touch polycarbonate rim protects operators from hot metal surfaces.
- Stainless-steel construction—20 ga. interior & exterior—for durability and quick wipe-downs.
- Removable, dishwasher-safe oil filter shields heater components and traps vapors.
- Integrated slide-out collection pan draws excess oil away from food to keep it crisp.
- Fast start-up: preheats to 190 °F in about 10 minutes.
- Space-saving countertop design; eliminates the need for overhead heat lamps.
- Rear cord wrap & 4 in NSF legs for tidy, code-compliant installations.
- Certified UL, NSF & CE.
Specifications
| Model | CNH28XD |
|---|---|
| Food-bay capacity | 2,196 cu in (35.99 L) |
| Number of sections | 4 (removable dividers) |
| Temperature | Factory-preset 190 °F (88 °C) • Field adjustable (with tools) |
| Preheat time | ≈ 10 minutes to 190 °F |
| Overall dimensions | H 20 ¾ in (527 mm) × W 28 ¼ in (714 mm) × D 33 in (838 mm) |
| Shipping weight | 103 lb (47 kg) |
| Electrical |
208 V / 1-phase / 60 Hz 2,890 W • 14 A 6 ft cord with NEMA 6-20P plug (Factory 240 V configuration available) |
| Construction | All stainless steel, 20 ga.; high-density fiberglass insulation |
| Included accessories | (3) product dividers pre-installed, removable oil filter, slide-out collection pan |
| Options | Additional dividers, fry scoop holder, fry bag holder |
| Certifications | UL, NSF, CE |
Why operators choose Crisp ‘N Hold
- Hold quality, sell more: prep larger batches for rush periods without sacrificing texture.
- Reduce labor: less constant frying, more time for guests.
- Cut food waste: extended hold decreases throw-aways and boosts food-cost margins.
- Versatile: fries, wings, onion rings, breaded seafood, churros—anything that needs to stay crisp.
Need flexible financing? Ask us about Middleby Equipment Financing for fast credit decisions and low, fixed monthly payments.
