Carter-Hoffmann (Middleby)

Crisp N Hold 3-Section Bin-Style Fried Food Station with Circulated Air Heating

SKU: CNH18XD
$5,591.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Crisp N Hold 3-Section Bin-Style Fried Food Station with Circulated Air Heating

1306 Cubic Inch Capacity, Stainless Steel, Unheated Base

Keep fried foods crisp and ready to serve with a durable 3-section station designed for efficient holding.

  • 3-section, 3-lane layout helps organize multiple fried menu items.
  • Circulated air heating supports crisp, appetizing food quality.
  • Bin-style design provides a holding solution without a heat lamp.
  • Stainless steel construction is built for commercial kitchen durability.
  • Complete station includes an unheated base and 1,306 cubic inch capacity.

Overall Dimensions:

17.56"W x 33.0"D x 17.75"H

Product Weight:

72.0 lb

Circulated Air Heating

Uses circulated air to help keep fried foods hot and crisp during holding.

Three-Section Layout

Provides 3 sections or lanes for separating and serving different fried items.

Bin-Style Design

A no-heat-lamp holding style suited for fryer dump applications.

Complete Station Design

Configured as a complete fried food station rather than just a holding bin.

Unheated Base

Includes an unheated base as part of the station design.

Stainless Steel Construction

Durable stainless steel construction for commercial kitchen use.

Capacity

Offers 1,306 cubic inches of holding capacity.

Type Fried Food Station
Style Bin Style
Compartments 3
Capacity 1306 Cubic Inches
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 18 Inches
Shipping Depth 33 Inches
Shipping Height 18 Inches
Shipping Weight 72 Pounds

Frequently Asked Questions

It has 3 sections.
It uses circulated air heating.
No, it is a bin-style station with no heat lamp.
The capacity is 1,306 cubic inches.
It is constructed of stainless steel.
No, the base is unheated.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.