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Crisp 'N Hold Drop-In Stainless Steel Fried Food Station with Forced Air Heating, 1,271 Cu. In. Capacity
Crisp 'N Hold Drop-In Stainless Steel Fried Food Station with Forced Air Heating, 1,271 Cu. In. Capacity
120V, 30.25" W x 20.75" D Cut-Out, Mechanical Thermostat
Keep fried foods crisp and ready to serve with a drop-in station that circulates warm air instead of using heat lamps.
- Circulated forced-air heating helps maintain crisp texture and extend holding time.
- Drop-in stainless steel construction is built for durable, easy-to-clean counter installation.
- Removable food grate, oil filter, and collection pan simplify cleanup and service.
- Adjustable bay with included dividers lets you hold multiple foods or open a larger serving area.
- Factory preset to 190°F with approximately 10-minute preheat for fast startup.
- 120V single-phase electrical design includes a 6-foot cord and NEMA 5-20P plug.
Overall Dimensions:
32.31"W x 21.75"D x 5.5"HProduct Weight:
79.0 lbForced-Air Heating System
A removable modular heating system circulates warm air through the food bay to help keep fried foods crisp without heat lamps.
Drop-In Stainless Steel Construction
All stainless steel construction provides a durable, easy-to-clean finish for countertop installation.
Adjustable Food Bay
Slotted food bay accepts stainless steel dividers so the holding area can be separated for different products or opened up for one larger batch.
Included Product Dividers
Three dividers are included with the CNH18LP to help configure the holding area for multiple food items.
Removable Food Grate
The stainless steel food grate features precision-engineered holes and a textured surface to support even airflow and reduce hot metal contact with food.
Oil Management System
A removable dishwasher-safe filter and integrated bottom collection pan help capture excess oil for cleaner holding and easier cleanup.
Factory Preset Temperature
The thermostat is factory preset to 190°F and can be adjusted with tools if needed.
Quick Preheat
The unit reaches holding temperature in approximately 10 minutes for fast service start-up.
Certifications & Compliance
Frequently Asked Questions
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