Carter-Hoffmann (Middleby)

Crisp N Hold 2-Section Stainless Steel Fry Dump Station with Circulated Air Heating, 837 Cu. In.

SKU: CNH14
$5,261.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Crisp N Hold 2-Section Stainless Steel Fry Dump Station with Circulated Air Heating, 837 Cu. In.

Countertop, Bin Style, Complete Station

Keep fried foods hot and organized with a compact stainless steel station that uses circulated air heating and a bin-style design.

  • 2-section fry dump station for fast, organized holding after frying.
  • Circulated air heating helps maintain food temperature without a heat lamp.
  • 837 cubic inch capacity in a compact stainless steel build.
  • Bin-style, complete-station design suited to fryer-side service.
  • Listed for cUL, NSF, and CE compliance.

Overall Dimensions:

14.25"W x 29.0"D x 17.75"H

Product Weight:

60.0 lb

Circulated Air Heating

Uses circulated air to help hold fried foods at serving temperature.

Two-Section Design

Provides two sections for separating product and supporting faster service.

Bin Style, No Heat Lamp

Designed as a bin-style station without a heat lamp.

Complete Station Design

Built as a complete fry-service station rather than a partial accessory.

Stainless Steel Construction

Durable stainless steel construction for commercial kitchen use.

837 Cubic Inch Capacity

Compact holding capacity for fryer-side service.

Compliance Listings

cUL, NSF, and CE listed.

Type Fry Dump Station
Style Bin Style
Installation Type Countertop
Capacity 837 Cubic Inches
Compartments 2
Material Stainless Steel
Shipping Width 15 Inches
Shipping Depth 29 Inches
Shipping Height 18 Inches
Shipping Weight 60 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has 2 sections.
The capacity is 837 cubic inches.
No. It is a bin-style station with no heat lamp.
It uses circulated air heating.
It is made from stainless steel.
The product is listed for cUL, NSF, and CE.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.