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Carter-Hoffmann (Middleby)
Carter-Hoffmann Crisp N Hold 12-Inch Forced-Air Heated Fry Dump Station with Dual-Sided Access
SKU: CNH12ULP
$5,200.00
/each
Free Shipping
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Carter-Hoffmann Crisp N Hold 12-Inch Forced-Air Heated Fry Dump Station with Dual-Sided Access
Stainless Steel, Removable Crumb Pan, On/Off Toggle Switch
Keep fried foods warm and ready to serve with a compact dual-sided holding station built for busy fryer lines.
- Compact 12-inch design fits into tight fry stations and prep lines.
- Dual-sided access helps staff load and serve from either side.
- Forced-air heating and a heated base support hot holding performance.
- Removable crumb pan makes cleanup faster and easier.
- Stainless steel construction is durable and easy to maintain.
- Bin-style design holds fried foods without a heat lamp.
Overall Dimensions:
12.63"W x 30.13"D x 8.88"HProduct Weight:
47.0 lbForced-Air Heating System
Helps keep fried foods warm during service while supporting a crisp hold.
Dual-Sided Access
Allows convenient use from either side of the station.
Removable Crumb Pan
Simplifies cleanup by collecting crumbs and debris.
Stainless Steel Construction
Durable, easy-to-clean construction suited to busy kitchen environments.
On/Off Toggle Switch
Provides simple manual operation.
Bin-Style Design
No heat lamp required; designed for fry station holding.
Heated Base
Supports warm food holding at the station.
Type
Fry Dump Station
Style
Bin Style
Installation Type
Countertop
Material
Stainless Steel
Controls
On/Off Toggle Switch
Selling Unit
Each
Units Per Case
1
Shipping Width
13 Inches
Shipping Depth
31 Inches
Shipping Height
9 Inches
Shipping Weight
47 lb.
Certifications & Compliance
Frequently Asked Questions
It is a bin-style fried food holding station designed for fryer areas.
No. The documentation identifies it as a bin-style unit with no heat lamp.
Yes, it includes a removable crumb pan for easier cleanup.
Yes, this model has dual-sided access.
It is constructed from stainless steel.
It uses an on/off toggle switch.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030