Carter-Hoffmann (Middleby) CNH12LP Crisp N Hold Countertop Food Warmers
Carter-Hoffmann (Middleby) CNH12LP Crisp N Hold Countertop Food Warmers is backordered and will ship as soon as it is back in stock.
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Carter-Hoffmann (Middleby) CNH12LP Crisp N Hold Countertop Food War...
Description
Crisp ‘N Hold Drop-In Fried Food Station
Model CNH12LP – factory-configured for two sectionsServe fries, chicken tenders, onion rings and other fried favorites at their crispy, golden-best with Carter-Hoffmann’s industry-leading Crisp ‘N Hold station. A gentle curtain of recirculating warm air surrounds each portion, keeping product hot and crisp up to four times longer than traditional heat lamps—without drying it out.
Why You’ll Love It
- Forced-air crisping technology – bottom-up air flow maintains 190 °F (88 °C) holding temperature and removes excess moisture.
- Modular heater lifts out for rapid cleaning and easy service; all components are isolated from oil migration.
- Flexible food bay – two removable stainless-steel dividers let you create 1, 2 or 3 compartments as menu needs change.
- Integrated oil filter & collection pan catch drips and vapors to protect the blower and keep food crisp.
- Quick 10-minute preheat gets you ready for the rush fast.
- All-stainless construction with high-density fiberglass insulation stands up to busy commercial kitchens.
- Certified cULus & NSF for peace of mind on any front or back-of-house counter.
At-a-Glance Specs
| Food Bay Capacity | 910 cu in (17 15/16" W × 14 1/4" D × 3.5" H) |
|---|---|
| Sections Supplied | 2 (1 divider installed, 1 additional divider included) |
| Overall Dimensions | 26 7/16" W × 21 3/4" D × 5 1/2" H above counter 7 3/4" below counter |
| Counter Cut-Out | 24.25" W × 20.75" D |
| Electrical | 120 V / 60 Hz / 1-phase, 1 820 W, 15.1 A – NEMA 5-20P (6 ft cord) |
| Factory Hold Temp | 190 °F (88 °C) – mechanical thermostat (adjustable with tools) |
| Preheat Time | ≈10 minutes to 190 °F |
| Shipping Weight | 67 lb (30 kg) |
| Certifications | cULus, NSF |
Perfect For
- Quick-service & fast-casual restaurants
- Convenience stores & concession stands
- Bars, taprooms and ghost kitchens
- Any operation that wants to deliver consistently crispy fried foods—without heat lamps
Need extra dividers or a 240 V configuration? Contact us—additional options are available from Carter-Hoffmann.
