Carter-Hoffmann (Middleby)

Carter-Hoffmann CH900 Half-Height Electric Cook and Hold Cabinet, 9 Full-Size 18 Inch x 26 Inch Sheet Pans

SKU: CH900
$8,968.00
/each
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Carter-Hoffmann CH900 Half-Height Electric Cook and Hold Cabinet, 9 Full-Size 18 Inch x 26 Inch Sheet Pans

240 Volts, Single Phase, Digital Controls, Meat Probe Included

Cook roasts evenly, hold them safely, and simplify service with a 9-pan cabinet that automatically shifts from cook to hold.

  • Holds up to 9 full-size 18 Inch x 26 Inch sheet pans and about 120 lb of meat.
  • Digital controls let operators cook by time or product temperature with the included meat probe.
  • Automatic cook-to-hold transition helps maintain product quality and simplify workflow.
  • All-stainless, double-wall welded construction supports durability and easy cleaning.
  • Blower-assisted low-temperature cooking promotes even heat distribution and reduced shrinkage.
  • Standard 240 Volt, single-phase power and 5-inch casters with 2 brakes make installation straightforward.

Overall Dimensions:

26.13"W x 32.75"D x 47.5"H

Product Weight:

344.0 lb

Digital Cook-and-Hold Controls

Separate digital controls and readouts let operators cook by time or by product temperature, then switch to hold mode.

Included Meat Probe

Meat probe is included for cooking to product temperature.

Automatic Hold Transition

When the cook cycle ends, the cabinet automatically switches to hold mode and the timer counts up during holding.

Even Heat Distribution

A top-mounted blower heater and side heat ducts circulate air gently for consistent cooking and holding.

Stainless Steel Double-Wall Construction

Welded, insulated stainless steel cabinet construction is built for durability and easier cleanup.

Passive Humidification

A water pan in the top of the cabinet helps provide passive humidification during operation.

Lower-Temperature Operation

The flyer states a hood is not required because the unit cooks at lower temperatures than standard convection ovens; check local codes.

Mobile Base

Standard 5-inch casters with two brakes make the cabinet easier to position and move.

Type Cook and Hold Cabinet
Style Half Height
Installation Type Floor Model
Compartments 1
Capacity 120 Pounds Approximate Meat Capacity
Pan Capacity 9 Full-Size 18 Inch x 26 Inch Sheet Pans
Controls Digital
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 240 Volts
Amps 13.3 Amps
Watts 3.2 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
Temperature Range 100°F to 325°F Cook / 100°F to 200°F Hold
Shipping Width 27 Inches
Shipping Depth 33 Inches
Shipping Height 48 Inches
Shipping Weight 344 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It holds 9 full-size 18 Inch x 26 Inch sheet pans and approximately 120 lb of meat.
Yes. The digital controls support cooking to time or to product temperature, and a meat probe is included.
The cabinet cooks up to 325°F and holds between 100°F and 200°F.
Standard electrical specifications are 240 Volts, 3200 Watts, 13.3 Amps, 60 Hz, single phase, with a NEMA 6-20P plug.
The flyer states a hood is not required because the cabinet cooks at lower temperatures than a standard convection oven; check local codes.

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