Carter-Hoffmann (Middleby) CH900 Specialty Ovens

Carter-Hoffmann CH900 Slow Cook & Hold Cabinet

Roast, slow-cook and hold in one dependable cabinet—no ventilation hood required*. The CH900’s gentle, forced-air heat caramelizes the exterior of your proteins, locks-in moisture and then automatically switches to holding mode so perfectly finished product is always ready for service.

Key Performance Benefits

• Holds (9) 18" × 26" sheet pans – or optional 12" × 20" pans on wire shelves.
• Approx. 120 lb meat capacity for briskets, roasts, turkeys and more.
• Cook range 100 °F – 325 °F; automatic hold range 100 °F – 200 °F with < 5 °F cabinet variance.
• Included meat probe lets you cook by product temperature or by time.
• Top-mounted blower heater & precision side baffles deliver even, consistent heat to every rack.
• Passive humidification water pan keeps food succulent during extended holding.
• Low-temperature cooking increases yield and eliminates the need for extra gravies or sauces.

Intuitive Digital Controls

• Separate set-points & LED readouts for cook and hold temperatures.
• 18-hour countdown timer automatically switches to count-up during hold mode.
• One-touch Start/Cancel & master On/Off for streamlined operation.
• “View Actual Temp” button provides instant cabinet status at any time.

Built to Work as Hard as You Do

• All-stainless, double-wall welded cabinet with 2" high-density fiberglass insulation.
• Field-reversible door with magnetic latch and high-temp silicone gasket.
• Removable stainless rack assembly; slides welded on 3" centers for durability.
• 5" plate-mounted casters (2 locking) and full-depth base frame for effortless mobility.
• Perimeter vinyl bumper protects surrounding equipment and walls.

Technical Specifications

*Always check local codes regarding ventilation requirements.