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Carter-Hoffmann CH800 Under-Counter Electric Half-Height Cook and Hold Cabinet, 8 Full-Size Sheet Pan Capacity
Carter-Hoffmann CH800 Under-Counter Electric Half-Height Cook and Hold Cabinet, 8 Full-Size Sheet Pan Capacity
Digital controls, meat probe included, stainless steel construction
A compact cook-and-hold cabinet that roasts to temperature and then switches to holding for consistent, high-yield service.
- Under-counter, half-height design helps save valuable kitchen space.
- Holds (8) 18 x 26 sheet pans with about 120 lb. of meat capacity.
- Digital controls let operators cook by time or product temperature with the included meat probe.
- Automatic cook-to-hold operation streamlines production and service.
- All stainless steel, insulated construction supports durability and heat retention.
- Top-mounted blower heat and side ducts promote even cooking and less shrinkage.
- Four 3-inch casters, two with brakes, make repositioning easier.
- Lower-temperature operation may eliminate the need for a hood; check local codes.
Overall Dimensions:
26.13"W x 32.75"D x 39.5"HProduct Weight:
275.0 lbUndercounter Footprint
Space-saving half-height cabinet designed for under-counter installation.
8 Full-Size Pan Capacity
Holds (8) 18 x 26 sheet pans.
Approximate Meat Capacity
Sized for about 120 lb. of meat.
Digital Cook and Hold Controls
Separate digital settings for cook and hold modes with digital readout.
Cook By Time Or Temperature
Cook to time or product temperature with the included meat probe.
Automatic Hold Transition
Automatically shifts from cook cycle to hold cycle when the cook program ends.
Even Heat Circulation
Top-mounted blower heater and side ducts help distribute heat evenly for less shrinkage.
Stainless Steel, Insulated Construction
All stainless steel double-wall cabinet with insulation for durability and heat retention.
Reversible Door And Secure Latch
Field-reversible stainless steel door with heavy-duty magnetic latch.
Mobile Base
Includes four 3-inch casters, with two brakes for stability.
Low-Temperature Cooking
Lower cooking temperatures may eliminate the need for a hood; check local codes.
Certifications & Compliance
Warranty & Protection
3-year warranty
Frequently Asked Questions
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