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Carter-Hoffmann (Middleby)  |  SKU: CH800

Carter-Hoffmann (Middleby) CH800 Specialty Ovens

$8,419.95
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Description

Carter-Hoffmann CH800 Cook & Hold Cabinet

Under-Counter | Electric | 8 Full-Size Sheet Pans

Boost yields, reduce shrinkage and free up valuable hood space with the CH800. Carter-Hoffmann’s gentle, forced-air cooking technology caramelizes the exterior of roasts while sealing in moisture, then automatically switches to an ultra-precise holding mode until you’re ready to serve. All in one, compact stainless steel cabinet that rolls wherever you need it.

Why You’ll Love It

  • 8 x 18" × 26" sheet pan capacity — or 8 GN 2/1 pans with optional shelves
  • Approx. 120 lb meat yield per load
  • User-friendly digital controls with 18-hour timer & separate cook/hold set-points
  • Cook by time or by product temperature with the included meat probe
  • Low-temperature cooking (100 °F – 325 °F) eliminates need for a ventilation hood*
  • Automatic switch to holding mode (100 °F – 200 °F) with ±5 °F accuracy
  • Top-mounted blower & precision side heat ducts for even air circulation
  • All-welded, double-wall stainless steel construction with 2" fiberglass insulation
  • (4) 3" swivel casters, 2 with brakes, for effortless under-counter mobility
  • NSF, cULus & CE listed for worldwide peace of mind

Performance at a Glance

Model CH800
Pan / Tray Capacity 8 × 18" × 26" sheet pans (2.75" spacing)
Approx. Meat Capacity 120 lb (54 kg)
Cook Temperature Range 100 °F – 325 °F (38 °C – 163 °C)
Hold Temperature Range 100 °F – 200 °F (38 °C – 93 °C)
Inside Working Height 22" (559 mm)
Exterior Dimensions (H × W × D) 39 ½" × 26 ⅛" × 32 ¾" (1003 × 664 × 832 mm)
Electrical 240 V / 3200 W / 13.3 A, 60 Hz, 1 Φ (NEMA 6-20P)
Shipping Weight 275 lb (125 kg)

Built for the Rush

  • Heavy-duty edge-mount latch with magnetic catch and field-reversible door
  • Removable stainless steel tray racks welded on 2.75" centers
  • High-impedance, internally cooled fan motor for continuous operation
  • Grey vinyl corner bumpers protect walls & equipment during transport
  • Digital thermometer & “View Actual Temp” touchpad for instant readout

Popular Options & Accessories

  • Leg set (in lieu of casters)
  • Wire shelves for 12" × 20" hotel pans
  • Pass-through configuration
  • Locking door latch & tamper-resistant fasteners
  • 208 V or 230 V CE electrical options
Heads-Up: A dedicated 240 V, single-phase circuit is required. *Ventilation hood may not be needed due to low-temperature cooking, but always check local codes before installation.

Backed by Carter-Hoffmann’s 3-year limited warranty. Have questions? Contact us here.

Features & Specs

Manufacturer

Carter-Hoffmann (Middleby)

Certifications

NSF, CE, cULus

Height

39.5in

Width

26.13in

Depth

32.75in

Shipping Weight

275.0lbs

Interior Finish

stainless steel interior

Half Size Sheet Pan Capacity

(16) 13" x 18" pans

Full Size Sheet Pan Capacity

(8) 18" x 26" pans

Control Type

digital controls

Cabinet Type

half height

Exterior Finish

all stainless steel exterior

Size

1 compartment

G/N Pan Capacity

(8) 1/1 pans

Specifications

Cook & Hold Cabinet, under-counter, electric, (8) 18" x 26" sheet pan capacity, 120 lb. approximate meat capacity, digital controls, cook to time or temperature, meat probe included, stainless steel construction, (4) 3" casters (2 with brakes), NSF, cULus, CE