Carter-Hoffmann (Middleby) CH750 Specialty Ovens
Carter-Hoffmann (Middleby) CH750 Specialty Ovens is backordered and will ship as soon as it is back in stock.
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Carter-Hoffmann (Middleby) CH750 Specialty Ovens
Description
Carter-Hoffmann CH750 Undercounter Cook & Hold Cabinet
10-Pan • 100 lb Meat Capacity • Digital Controls with ProbeRoast overnight, serve all day. The CH750 delivers slow-cook precision and worry-free holding in a compact, under-counter footprint—freeing up your primary oven and boosting yields without the need for a costly hood.*
Key Advantages
- Cook by time or by product temperature with the included meat probe.
- Digital touchpad with separate Cook (100-325 °F) & Hold (100-200 °F) set points and an 18-hour timer that automatically switches to hold mode.
- Top-mounted blower and side heat ducts bathe every shelf in gentle, even heat—caramelizing roasts for higher yield & superior taste.
- No ventilation hood required in most jurisdictions thanks to low-temperature cooking.*
- All-stainless, welded cabinet with 2″ wrap-around fiberglass insulation and full-perimeter bumper built for years of heavy service.
- Field-reversible, double-panel door with high-temperature gasket and heavy-duty magnetic latch.
- (4) 2″ swivel casters—front two locking—make it easy to roll under counters or out for cleaning.
At-a-Glance Specifications
| Pan Capacity | 10 full-size 12″ × 20″ × 2.5″ pans (or 5 full sheet pans 18″ × 26″ on optional wire shelves) |
|---|---|
| Approx. Meat Capacity | 100 lb / 45 kg |
| Cook Temperature Range | 100 °F – 325 °F (38 °C – 163 °C) |
| Hold Temperature Range | 100 °F – 200 °F (38 °C – 93 °C) |
| Timer | 18-hour countdown (cook) with count-up (hold) |
| Overall Dimensions | 28 ¾″ W × 32 ¾″ D × 33 ½″ H (730 × 832 × 851 mm) |
| Electrical | 240 V / 60 Hz / 1 Ø / 3,200 W / 13.3 A – NEMA 6-20P (208 V & 230 V options) |
| Caster Diameter | 2″ (51 mm) rubber tread, front brakes |
| Construction | Stainless steel, double-wall with 2″ high-density insulation |
| Listings | cULus, NSF |
| Shipping Weight | 265 lb / 122 kg |
Included
- Stainless steel tray racks on 2.75″ centers (removable for cleaning)
- Removable meat probe
- Master on/off switch with “Start/Cancel” cycle key
Popular Options
- Legs in lieu of casters
- Wire shelves for 18″ × 26″ sheet pans
- 208 V or 230 V electrical configuration
- Pass-through door & tamper-resistant fasteners
*Always verify local codes when installing equipment without a ventilation hood.
Ask about Middleby Equipment Financing for low, fixed monthly payments.
