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Carter-Hoffmann (Middleby) | SKU:
CH600
Carter-Hoffmann (Middleby) CH600 Specialty Ovens
$8,287.95
Unit price
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Carter-Hoffmann (Middleby) CH600 Specialty Ovens is backordered and will ship as soon as it is back in stock.
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Carter-Hoffmann (Middleby) CH600 Specialty Ovens
$8,287.95
Unit price
/
Unavailable
Description
Carter-Hoffmann CH600 Slow Cook & Hold Cabinet
Electric • 6 Full-Size Sheet Pans • 80 lb Meat CapacityRoast, hold and serve from a single, compact cabinet. The CH600’s precision heat circulation gently caramelizes the exterior of meats, seals in juices and automatically transitions to holding mode—no ventilation hood or staff intervention required.
Why the CH600?
- Side-mounted heat ducts with a protected blower fan ensure even heat top-to-bottom for minimal shrinkage and consistent browning.
- Digital controls let you cook by time or core temperature with the included meat probe – then automatically switch to hold.
- Wide temperature range: Cook 100-325 °F (38-161 °C) | Hold 100-200 °F (38-93 °C).
- Preheats to 160 °F in about 25 minutes; temperature variation is less than 5 °F cabinet-wide.
- All-welded, double-wall stainless steel body with 2″ fiberglass insulation for energy-efficient performance and easy cleaning.
- Removable stainless rack holds (6) 18″ × 26″ trays on 3″ centers; optional wire shelves fit 12″ × 20″ pans.
- Water pan in the top of the cabinet provides passive humidity to keep product moist during extended holds.
- (4) 5″ swivel casters—2 locking—plus perimeter bumper for safe, effortless mobility.
- Field-reversible Dutch door, high-temperature silicone gasket and heavy-duty latch lock in heat.
- Third-party certified: NSF, cULus and CE.
At-a-Glance Specs
| Tray Capacity | (6) 18″ × 26″ sheet pans |
|---|---|
| Approx. Meat Capacity | 80 lb (36 kg) |
| Interior Working Height | 18 1/8″ (460 mm) |
| Overall Size (H × W × D) | 38 1/2″ × 26 1/8″ × 32 3/4″ (948 × 664 × 832 mm) |
| Electrical | 240 V / 1 ph / 60 Hz, 3,200 W, 13.3 A, NEMA 6-20P |
| Temperature Ranges | Cook 100-325 °F | Hold 100-200 °F |
| Casters | (4) 5″ swivel (2 with brakes) |
| Shipping Weight | 312 lb (142 kg) |
| Certifications | NSF, cULus, CE |
What’s Included
- Integrated meat probe with cabinet-side storage port
- Removable 6-level stainless rack
- Water pan for passive humidification
- Operator’s manual
Installation Tip: Because the CH600 cooks below conventional oven temperatures,
a ventilation hood is often not required. Always verify with local code authorities before installation.
Need more capacity? Shop the Carter-Hoffmann CH900 and CH1800 models for up to 18 full-size pans.
Features & Specs
Features & Specs
Manufacturer
Carter-Hoffmann (Middleby)
Certifications
NSF, CE, cULus
Height
38.5in
Width
26.13in
Depth
32.75in
Shipping Weight
312.0lbs
Exterior Finish
all stainless steel exterior
Size
1 compartment
Full Size Sheet Pan Capacity
(6) 18" x 26" pans
Interior Finish
stainless steel interior
Control Type
digital controls
Cabinet Type
half height
Half Size Sheet Pan Capacity
(12) 13" x 18" pans
Specifications
Cook & Hold Cabinet, electric, (6) 18" x 26" sheet pan capacity, 80 lb. approximate meat capacity, digital controls, cook to time or temperature, meat probe included, stainless steel construction, (4) 5" casters (2 with brakes), NSF, cULus, CE
