Carter-Hoffmann (Middleby) CH1800 Specialty Ovens
Carter-Hoffmann (Middleby) CH1800 Specialty Ovens is backordered and will ship as soon as it is back in stock.
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Carter-Hoffmann (Middleby) CH1800 Specialty Ovens
Description
CH1800 Slow Cook & Hold Cabinet
18-Pan | 240 lb Meat Capacity | Electric, 240 VRoast, braise, and hold large batches without tying up your range or requiring a ventilation hood. The Carter-Hoffmann CH1800 delivers succulent results and bigger yields thanks to gentle, fan-assisted heat and automatic hold mode.
Why operators choose the CH1800
- 18 full-size (18" × 26") sheet pan capacity – perfect for banquets & high-volume service
- Cooks up to 240 lb of meat in a single load, then holds safely until service
- Digital controls with 18-hour timer and included meat probe for “cook to time” or “cook to temperature” precision
- Cook range 100 °F-325 °F; automatic switch to hold range 100 °F-200 °F
- Precision heat duct & blower system caramelizes roasts for minimal shrinkage and superior flavor
- Low-temperature cooking – often no hood required*
- All-welded stainless steel construction built for years of commercial abuse
- (4) 5" heavy-duty casters (2 locking) make the tall cabinet easy to spot, load & clean around
- NSF, cULus, and CE listed for worldwide code compliance
- Backed by a 3-year limited warranty for peace of mind
*Always verify local code requirements.
Built for performance
- Side-mounted heat ducts create even air circulation from top to bottom (±5 °F)
- 2" wrap-around fiberglass insulation maximizes energy efficiency
- Field-reversible, gasketed Dutch doors minimize heat loss during loading
- Removable stainless tray racks on 3" centers simplify cleaning & re-configuration
- Passive humidification pan in the top of the cabinet helps keep product moist during extended holding
Specifications
| Capacity | (18) 18" × 26" sheet pans (or 9 optional 12" × 20" wire shelves) |
|---|---|
| Approx. meat load | 240 lb (109 kg) |
| Cook temperature | 100 °F – 325 °F (38 °C – 161 °C) |
| Hold temperature | 100 °F – 200 °F (38 °C – 93 °C) |
| Timer | 18-hour countdown (cook) / count-up (hold) |
| Electrical | 240 V / 6,200 W / 25.8 A, 60 Hz, 1-ph NEMA 6-30P plug |
| Overall dimensions | Width 26 1/8" (664 mm) | Depth 32 3/4" (832 mm) | Height 78" (1,981 mm) |
| Inside working height | 54 1/2" (1,384 mm) |
| Ship weight | 460 lb (209 kg) |
| Approvals | NSF • cULus • CE |
Included
- Stainless steel tray racks on 3" centers
- Integral meat probe
- (4) 5" casters with brakes on front
Popular options & accessories
- Legs in lieu of casters
- Menu card holder or tamper-resistant fasteners
- Locking door latch for transport
- 208 V or 230 V (CE) operation
- Wire shelves for 12" × 20" pans
- Pass-through configuration
Carter-Hoffmann® is a brand of Middleby. Specifications are subject to change without notice. Need financing? Ask about Middleby Equipment Financing options.
