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Carter-Hoffmann (Middleby)  |  SKU: CH1600U

Carter-Hoffmann (Middleby) CH1600U Specialty Ovens

$17,309.05
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Description

Carter-Hoffmann CH1600U Slow Cook & Hold Cabinet

16-Pan | 240 lb Meat Capacity | Electric, 240 V

Unlock higher yields, juicier roasts, and effortless overnight cooking with the CH1600U. Carter-Hoffmann’s precision engineered cook & hold cabinet gently caramelizes proteins, then switches to a holding mode that keeps food service-ready for hours—no ventilation hood required*.

Key advantages

  • Holds up to 16 full-size 12 × 20 × 2.5" pans (or 18" × 26" sheet pans on optional wire shelves).
  • 240 lb approximate meat capacity across dual cavities for high-volume production.
  • User-friendly digital controls—cook by time or internal product temperature with the included meat probe.
  • Automatic transition from cook to hold; 18-hour countdown timer then count-up hold timer.
  • Gentle, forced-air convection with side air ducts delivers ±5 °F temperature consistency top to bottom.
  • Low-temperature cooking range 100 °F-325 °F (38 °C-161 °C) eliminates the need for a hood in most jurisdictions*.
  • All-welded stainless steel interior & exterior with wrap-around 2" insulation for superior durability and energy efficiency.
  • (4) 5" heavy-duty casters—front two locking—for easy mobility during cleaning or service layout changes.
  • Certified NSF, cULus & CE for safety and sanitation worldwide.

Designed for performance

  • Caramelization is key—consistent blower heat seals in juices for minimal shrinkage and more portions.
  • Fast preheat—reaches 160 °F (71 °C) in about 25 minutes.
  • Universal slide racks on 2.75" centers accept GN 1/1 & 2/1 pans without extra hardware.
  • Field-reversible, insulated doors with heavy-duty latch and magnetic catch reduce heat loss.

Specifications

Model CH1600U
Pan capacity (16) 12" × 20" × 2.5" or GN 1/1 pans (side-loaded)
(8) 18" × 26" sheet pans with optional shelves
Approx. meat capacity 240 lb (109 kg)
Cooking temperature 100 °F – 325 °F (38 °C – 161 °C)
Holding temperature 100 °F – 200 °F (38 °C – 93 °C)
Interior working height 22 5⁄8" (575 mm) per cavity
Overall dimensions (H × W × D) 76 3⁄8" × 29 3⁄8" × 32 5⁄8" (1940 × 746 × 829 mm)
Electrical 240 V / 1-phase / 6.2 kW / 25.8 A  |  NEMA 6-30P
Construction All-stainless, double-wall; 2" high-density fiberglass insulation
Casters (4) 5" swivel casters, front two with brakes
Net / shipping weight 420 lb (190 kg)
Certifications NSF, cULus, CE

Included

  • Internal meat probe
  • Dual removable stainless steel tray racks
  • Master on/off rocker switch with “Start/Cancel” button
  • High-temperature door gasket & field-reversible doors

Popular options (factory-installed)

  • Wire shelves for 18" × 26" sheet pans
  • Pass-through configuration
  • Locking door latch or tamper-resistant fasteners
  • 208 V or 230 V CE electrical
  • Menu card holder

*Always verify local codes regarding ventilation requirements.

Features & Specs

Manufacturer

Carter-Hoffmann (Middleby)

Certifications

NSF, CE, cULus

Height

76.38in

Width

29.38in

Depth

32.63in

Shipping Weight

420.0lbs

Cabinet Type

full height

Size

2 compartment

Interior Finish

stainless steel interior

Control Type

digital controls

Full Size Hotel Pan Capacity

(16) 12" x 20" pans

Half Size Sheet Pan Capacity

(32) 13" x 18" pans

G/N Pan Capacity

(16) 1/1 pans

Exterior Finish

all stainless steel exterior

Specifications

Cook & Hold Cabinet, electric, (16) 12" x 20" sheet pan capacity, 240 lb. approximate meat capacity, digital controls, cook to time or temperature; meat probe included, stainless steel construction, (4) 5" casters (2 with brakes), NSF, cULus, CE
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