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Carter-Hoffmann CH1600U Full-Height Dual-Cavity Electric Cook & Hold Cabinet, 16 Pan Capacity
Carter-Hoffmann CH1600U Full-Height Dual-Cavity Electric Cook & Hold Cabinet, 16 Pan Capacity
Universal Pan Slides, Stainless Steel, Digital Controls
Built for high-yield roasting and holding, this full-height cabinet cooks by time or product temperature, then automatically switches to hold mode for consistent results.
- Dual-cavity cabinet with 16 12" x 20" pan capacity and an approximate 240 lb. meat capacity.
- Digital controls let operators cook by time or product temperature, with automatic transition from cook to hold mode.
- Meat probe is included for precise product-temperature cooking.
- Top-mounted blower heat and side air ducts promote even heat circulation and gentle caramelization.
- All stainless steel, double-wall insulated construction supports durability and easy cleaning.
- 5" casters with front brakes make the cabinet easier to move and position.
- Low-temperature cook-and-hold operation means a hood is not required in many installs, subject to local codes.
Overall Dimensions:
29.38"W x 32.63"D x 76.38"HProduct Weight:
420.0 lbDual-Cavity Design
Two compartments with separate controls allow you to cook and hold multiple batches at the same time.
Digital Cook & Hold Controls
Cook by time or product temperature, then switch automatically to hold mode with separate cook and hold settings and displays.
Meat Probe Included
Included probe supports cooking to internal product temperature right out of the box.
Gentle Forced-Air Heating
A top-mounted blower heater and side-mounted heat ducts provide even heat distribution for consistent results and less shrinkage.
Stainless Steel Construction
Welded, double-wall insulated stainless steel construction is built for durability and easier cleanup.
Field-Reversible Doors
Welded double-panel doors can be reversed in the field and include high-temperature silicone gaskets.
Mobile Caster Base
5" rubber-tread casters with front brakes make it easier to move the cabinet and secure it in place.
Ventilation Hood Not Required
Low-temperature cook-and-hold operation helps eliminate the need for a hood in many installations, subject to local codes.
Certifications & Compliance
Warranty & Protection
3-year warranty
Frequently Asked Questions
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