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Carter-Hoffmann (Middleby)  |  SKU: CH1600

Carter-Hoffmann (Middleby) CH1600 Specialty Ovens

$16,306.95
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Description

Carter-Hoffmann CH1600 Cook & Hold Cabinet

16-Pan | 240 lb Meat Capacity | Electric

Roast overnight and serve all day—without babysitting a single pan. The CH1600’s gentle, forced-air heat caramelizes, locks in moisture and automatically switches from cook to hold so your product is always at its juicy best when you’re ready to plate.

Key benefits
  • Cook by time or internal temperature with the included meat probe.
  • Independent digital displays for Cook (100 °F–325 °F) and Hold (100 °F–200 °F) modes with an 18-hour timer.
  • Side-mounted heat duct and low-velocity blower provide even circulation for higher yield and reduced shrinkage.
  • All-stainless, double-wall construction plus 2" wrap-around fiberglass insulation for maximum durability and energy efficiency.
  • Holds (16) 18" × 26" sheet pans or up to 240 lb of product—perfect for banquets, BBQ and commissary kitchens.
  • Dual, field-reversible doors with heavy-duty latch and high-temp silicone gasket seal in heat.
  • (4) 5" rubber-tread casters (2 locking) make cleaning and service a breeze.
  • Low-temperature cooking generally does not require a ventilation hood*, lowering installation cost.
  • Certified NSF, cULus and CE for worldwide compliance.

*Always confirm with local code authority.

Specifications
Model CH1600
Pan capacity (16) 18" × 26" sheet pans (8 per cavity)
Approx. meat capacity 240 lb
Slide spacing 2.75" centers
Temperature range Cook 100 °F–325 °F / Hold 100 °F–200 °F
Preheat time To 160 °F in ≈ 25 min
Electrical 240 V, 1 ph, 6,200 W, 25.8 A, NEMA 6-30P
Exterior (H × W × D) 76 3/8" × 26 1/8" × 32 3/4" (1940 × 664 × 835 mm)
Caster diameter 5" (2 with brakes)
Ship weight ≈ 420 lb (191 kg)
Certifications NSF, cULus, CE
What’s included
  • Factory-installed stainless tray racks
  • Food-grade meat probe
  • (4) 5" swivel casters (2 locking)
  • Owner’s manual & quick-start guide
  • Manufacturer’s warranty – details on request

Features & Specs

Manufacturer

Carter-Hoffmann (Middleby)

Certifications

NSF, CE, cULus

Height

76.38in

Width

26.13in

Depth

32.75in

Shipping Weight

420.0lbs

Control Type

digital controls

Full Size Sheet Pan Capacity

(16) 18" x 26" pans

Exterior Finish

all stainless steel exterior

Interior Finish

stainless steel interior

Half Size Sheet Pan Capacity

(32) 13" x 18" pans

Cabinet Type

full height

Size

2 compartment

G/N Pan Capacity

(16) 1/1 pans

Specifications

Cook & Hold Cabinet, electric, (16) 18" x 26" sheet pan capacity, 240 lb. approximate meat capacity, digital controls, cook to time or temperature, meat probe included, stainless steel construction, (4) 5" casters (2 with brakes), NSF, cULus, CE
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