Cambro Versa Food Bar 5 Ft Non-Electric Cold Food Work Table with Storage, Standard Casters, Hot Red
Cambro Versa Food Bar 5 Ft Non-Electric Cold Food Work Table with Storage, Standard Casters, Hot Red
5-Foot Unit, 4 Full-Size Pan Capacity, Mobile Floor Model
A durable, mobile, non-electric station that keeps cold foods merchandised and accessible while adding secure storage.
- Uses optional Camchillers or ColdFest accessories to keep food cold without electricity.
- Holds four full-size pans and includes matching well covers.
- Two lockable storage compartments keep non-perishable supplies secure and organized.
- Double-wall polyethylene construction with foam-injected polyurethane adds strength and durability.
- Four 6-inch swivel casters with brakes and molded-in handles make repositioning easy.
- Threaded faucet drain with standard hose hook-up simplifies draining and cleanup.
- Hot red, made-to-order finish creates a bold merchandising presentation.
Overall Dimensions:
69.0"W x 27.0"D x 36.25"HProduct Weight:
169.0 lbNon-Electric Cold Holding
Designed to keep food cold for hours using optional Buffet Camchillers or ColdFest pans and crocks.
Four Full-Size Pan Capacity
Holds four GN 1/1 full-size pans for cold food service or self-serve merchandising.
Dual Lockable Storage Compartments
Two separate compartments provide secure storage for non-perishable supplies; each compartment holds up to 50 lb.
Durable Double-Wall Construction
Double-wall polyethylene with foam-injected polyurethane adds strength and long-term durability.
Included Matching Well Covers
Matching well covers are included for the service well.
Mobile Casters and Molded Handles
Four 6-inch swivel casters with brakes and molded-in end handles make repositioning easy.
Threaded Faucet Drain
Threaded drain with standard hose hook-up on the underside of the well simplifies draining and cleanup.
Hot Red Finish
Made-to-order hot red color creates a bold merchandising presentation.
No Assembly Required
Ships ready to use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.