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Cambro Versa Food Bar™ Low Height Cold Food Work Table, 5 Ft, 4 Full-Size Pan Capacity, Black
Cambro Versa Food Bar™ Low Height Cold Food Work Table, 5 Ft, 4 Full-Size Pan Capacity, Black
Low Height, Standard Casters, 29-1/4-Inch Work Height
This portable, non-electrical cold food work table gives buffet operators a 4-pan cold service station with locking casters and simple cleanup.
- Low-height 5-foot mobile work table designed for cold food buffet, prep, and serving applications.
- Holds 4 full-size GN 1/1 pans and can be configured with divider bars for fractional pan layouts.
- Non-electrical design works with optional Camchillers® or ColdFest® pans and can also be used with ice.
- Double-wall polyethylene construction helps provide strength, insulation, and easy cleaning.
- Four 6-inch swivel casters with brakes and molded-in handles improve mobility and positioning.
- Threaded faucet drain with standard hose hook-up simplifies draining and cleanup.
Overall Dimensions:
69.0"W x 27.0"D x 29.25"HProduct Weight:
114.7 lbLow-Height Design
29-1/4-inch work height creates an accessible serving-line profile for cold food presentation.
Four-Pan Capacity
Holds 4 full-size GN 1/1 pans and accommodates fractional pan layouts up to 6 inches deep with divider bars.
Non-Electrical Cooling Support
Designed to work with optional Camchillers® or ColdFest® food pans, and can also be used with ice.
Double-Wall Polyethylene Construction
Durable, easy-to-clean construction with foam insulation and a scratch-resistant textured exterior.
Mobility and Maneuverability
Four 6-inch swivel casters with brakes and molded-in handles make the unit easy to move and position.
Fast Drainage
Threaded faucet drain with a standard hose hook-up simplifies draining and cleanup.
Modular System Compatibility
Works with other Versa Food Service System components and optional connectors and accessories.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.