![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Cambro Versa Food Bar™ 5-Foot Mobile Cold Food Work Table with Heavy-Duty Swivel Casters, Kentucky Green
Cambro Versa Food Bar™ 5-Foot Mobile Cold Food Work Table with Heavy-Duty Swivel Casters, Kentucky Green
Non-Electrical, Holds 4 GN 1/1 Pans Up to 6 Inches Deep
This portable cold-holding work table keeps food ready to serve without electricity and rolls easily into place on heavy-duty casters.
- 5-foot mobile cold food work table for prep, display, or self-service use
- Holds 4 GN 1/1 full-size pans and accepts fractional pans with divider bars
- Non-electrical design uses optional Camchillers or ColdFest pans to keep foods cold
- Four heavy-duty 6-inch swivel casters with brakes make transport and positioning easy
- Double-wall polyethylene body, molded-in handles, and threaded drain support everyday use
- Kentucky Green finish provides a clean, consistent look for buffet service
Overall Dimensions:
69.0"W x 27.0"D x 36.25"HProduct Weight:
135.5 lbNon-Electrical Cold Holding
Uses optional Buffet Camchillers or ColdFest food pans to help keep food cold without power.
4 Full-Size Pan Capacity
Designed to hold 4 GN 1/1 full-size food pans.
Fractional Pan Compatibility
Accommodates GN 1/1 fractional-size food pans up to 6 inches deep when used with divider bars.
Double-Wall Polyethylene Construction
Durable, easy-to-clean body construction with a scratch-resistant textured exterior.
Heavy-Duty 6-Inch Swivel Casters
Provides smooth mobility and includes brakes for secure placement.
Molded-In Handles
Built-in handles improve maneuverability when moving the unit.
Threaded Faucet Drain
Standard hose hook-up allows quick draining and easier cleaning.
Modular Versa Compatibility
Compatible with other Versa Food Service System components using optional connectors; well covers are standard accessories.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.