Customize Cambro Model no. VBRTHD5110
Play manufacturer video for Cambro Versa Food Bar™ VBRTHD5110 Mobile Cold Food Work Table, 4-Pan, Non-Electrical, Black Polyethylene, 69 in.Cambro Versa Food Bar™ VBRTHD5110 Mobile Cold Food Work Table, 4-Pan, Non-Electrical, Black Polyethylene, 69 in.
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Cambro Versa Food Bar™ 5-Foot Cold Food Work Table with Heavy-Duty Casters, Black
Non-Electrical, 4 Full-Size Pan Capacity
A durable, mobile cold-service station that keeps food ready without electrical power.
- 5-foot cold food work table with capacity for 4 full-size pans.
- Non-electrical design works with optional Camchillers® or ColdFest® pans to help keep food cold for hours.
- Double-wall polyethylene construction adds strength, durability, and easy cleaning.
- Four heavy-duty 6" swivel casters with brakes make the unit easy to move and secure in place.
- Molded-in handles improve maneuverability, while the threaded faucet drain simplifies draining and cleanup.
- Accepts GN 1/1 full or fractional size pans up to 6" deep with divider bars.
Overall Dimensions:
69.0"W x 27.0"D x 36.25"HProduct Weight:
135.5 lbNon-Electrical Cooling
Designed for cold food service without power; can be used with optional Camchillers® or ColdFest® food pans and may also be used with ice.
Pan Flexibility
Accommodates GN 1/1 full or fractional size food pans up to 6" deep with divider bars.
Double-Wall Polyethylene Construction
Provides added strength and durability with a scratch-resistant textured exterior.
Heavy-Duty Swivel Casters
Four 6" swivel casters with brakes provide smooth mobility and secure positioning.
Molded-In Handles
Built-in handles make the unit easier to maneuver.
Threaded Faucet Drain
NSF-listed threaded faucet drain with standard hose hook-up supports quick draining and cleaning.
Modular System Compatibility
Connects with other Versa Food Service System components using optional connectors.
Fully Open Base Design
Open base construction keeps the unit accessible and easy to work around.
Certifications & Compliance
Frequently Asked Questions
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