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Cambro Versa Food Bar™ 6-Foot Low-Height Non-Electric Mobile Cold Food Buffet with Heavy-Duty Casters
Cambro Versa Food Bar™ 6-Foot Low-Height Non-Electric Mobile Cold Food Buffet with Heavy-Duty Casters
Black finish; 29-inch working height; 5-pan capacity
Keep cold food service flexible and efficient with a durable, non-electric buffet that holds five full-size pans and rolls easily wherever you need it.
- Non-electric portable buffet keeps cold food service flexible without electrical hookups.
- 6-foot low-height unit holds 5 GN 1/1 full-size or fractional pans up to 6 inches deep.
- Heavy-duty 6-inch swivel casters with brakes and molded-in handles make transport easier.
- Double-wall polyethylene construction with foam-injected insulation adds strength and cold retention.
- NSF-listed threaded faucet drain helps speed draining and cleanup.
- Compatible with optional Camchillers, ColdFest pans, divider bars, tray rails, and more.
Overall Dimensions:
82.0"W x 42.5"D x 55.75"HProduct Weight:
227.0 lbNon-Electric Cold Holding
Portable design keeps food cold for hours without electricity when used with optional Buffet Camchillers or ColdFest food pans, and it can also be used with ice.
Five-Pan Capacity
The 6-foot unit holds five GN 1/1 full-size food pans and accommodates full or fractional pan layouts with divider bars.
Heavy-Duty Mobility
Four 6-inch heavy-duty swivel casters with brakes and molded-in handles improve maneuverability during setup, service, and storage.
Durable Polyethylene Construction
Double-wall polyethylene construction with foam-injected polyurethane insulation provides strength, reliability, and easy wipe-clean care.
Fast Drain and Cleanup
An NSF-listed threaded faucet drain with standard hose hook-up supports quick draining and simple cleanup.
Fold-Down Transport Components
The sneeze guard and protective end panels fold down and in for transport and setup, helping the unit move and store more easily.
Modular Accessory Compatibility
Works with other Versa Food Service System components, including tray rails, end tables, connectors, crock holders, salad bowl holders, and well covers.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.