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Cambro Versa Food Bar™ 5 Ft. Low-Height Black Cold Food Buffet Station with Heavy Duty Swivel Casters
Cambro Versa Food Bar™ 5 Ft. Low-Height Black Cold Food Buffet Station with Heavy Duty Swivel Casters
4-Pan Capacity, Non-Electrical Floor Model
A durable, mobile 5-foot cold buffet station that holds four full-size pans without requiring electrical power.
- 5-foot low-height food bar designed for cold buffet service and easier guest access.
- Non-electrical design keeps food cold with optional Camchillers or ColdFest pans, and can also be used with ice.
- Holds 4 GN 1/1 full or fractional-size food pans up to 6 inches deep with divider bars.
- Double-wall polyethylene construction with a scratch-resistant textured exterior for durability and easy cleaning.
- Four 6-inch heavy-duty swivel casters with brakes and molded-in handles make it easy to move and position.
- Threaded faucet drain and fold-down protective components help streamline draining, setup, and cleanup.
Overall Dimensions:
69.0"W x 42.5"D x 55.75"HProduct Weight:
203.0 lbNon-Electrical Cold Holding
Keeps food cold for hours without power when used with optional Buffet Camchillers or ColdFest food pans; can also be used with ice.
4-Pan Capacity
Accommodates 4 GN 1/1 full or fractional-size food pans up to 6 inches deep with divider bars.
Double-Wall Polyethylene Construction
Durable, reliable body construction with a scratch-resistant textured exterior that is easy to wipe clean.
Heavy-Duty Mobility
Four 6-inch heavy-duty swivel casters with brakes and molded-in handles make transport and positioning easier.
Easy Drainage
Threaded faucet drain with standard hose hook-up allows for quick draining and cleanup.
Protective Food Bar Components
Includes a sneeze guard and fold-down protective end panels for transport and setup.
Modular System Compatibility
Designed to connect with other Versa Food Service System components using optional connectors and accessories.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.