Play manufacturer video for Cambro Versa Food Bar™ VBRL5158 5-Ft Low-Height Mobile Cold Food Buffet, Non-Electrical, 4-Pan, Hot RedCambro Versa Food Bar™ VBRL5158 5-Ft Low-Height Mobile Cold Food Buffet, Non-Electrical, 4-Pan, Hot Red
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Cambro Versa Food Bar 5 Ft Low-Height Non-Electrical Cold Food Buffet, Standard Casters, Hot Red
Portable modular buffet with 4 full-size pan capacity
A durable, portable cold buffet station that keeps food ready to serve without electricity and rolls easily into place.
- 5-foot low-height cold food buffet with capacity for 4 full-size pans
- Non-electrical design can use optional Camchillers or ColdFest pans, or ice
- Double-wall polyethylene construction with foam-injected insulation for durability
- Four 6-inch swivel casters with brakes and molded-in handles for mobility
- NSF-listed threaded faucet drain simplifies draining and cleanup
- Hot red made-to-order finish for a distinctive presentation
Overall Dimensions:
69.0"W x 42.5"D x 55.75"HProduct Weight:
196.0 lbNon-Electrical Cooling
Designed for portable cold service without electricity; can be used with optional Buffet Camchillers or ColdFest food pans and may also be used with ice.
Pan Compatibility
Accommodates GN 1/1 full or fractional size food pans up to 6 inches deep with divider bars.
Durable Construction
Made with double-wall polyethylene and foam-injected polyurethane insulation for strength, reliability, and easier cleaning.
Mobility
Equipped with four 6-inch swivel casters with brakes and molded-in handles for easier transport.
Drain System
Includes an NSF-listed threaded faucet drain with standard hose hook-up for quick draining and cleaning.
Included Sneeze Guard and End Panels
Supplied with a sneeze guard and protective end panels that fold down for transport and set-up.
Modular System
Compatible with other Versa Food Service System components using optional straight and corner connectors.
Made-To-Order Color
Finished in hot red for a distinctive buffet presentation.
Certifications & Compliance
Frequently Asked Questions
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