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Cambro Versa Food Bar™ 5 Ft. Mobile Cold Food Buffet Station with Heavy Duty Casters, Navy Blue
Cambro Versa Food Bar™ 5 Ft. Mobile Cold Food Buffet Station with Heavy Duty Casters, Navy Blue
Non-Electrical, 4-Pan Capacity
A portable 5-foot cold food buffet station that keeps service flexible with non-electrical cooling, heavy duty casters, and room for four full-size pans.
- 5-foot mobile cold food buffet station built for flexible self-serve service.
- Holds four GN 1/1 full-size or fractional-size pans up to 6 inches deep with divider bars.
- Non-electrical design can be used with optional Camchillers, ColdFest food pans, or ice.
- Double-wall polyethylene construction adds durability for busy foodservice environments.
- Four 6-inch heavy duty swivel casters with brakes and molded-in handles improve mobility and setup.
- Includes a sneeze guard and fold-down end panels for transport and storage.
Overall Dimensions:
69.0"W x 42.5"D x 62.75"HProduct Weight:
210.0 lbNon-Electrical Cold Service
Operates without power, making it easy to place wherever cold food service is needed.
Four-Pan Capacity
Holds four GN 1/1 full or fractional-size pans and accommodates pans up to 6 inches deep with divider bars.
Optional Cooling Methods
Can be used with optional Buffet Camchillers, ColdFest food pans, or ice to help maintain cold holding.
Double-Wall Polyethylene Construction
Durable construction with foam-injected insulation and a scratch-resistant textured exterior.
Heavy Duty Mobility
Four 6-inch heavy duty swivel casters with brakes make the unit easy to move and lock in place.
Molded-In Handles
Built-in handles improve maneuverability during transport and setup.
Threaded Faucet Drain
Standard hose hook-up supports fast draining and cleanup.
Modular Buffet Compatibility
Works with other Versa Food Service System components using optional straight and corner connectors.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.