![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Cambro Versa Food Bar 6 Ft Standard Height Cold Food Serving Buffet Station, Hot Red
Cambro Versa Food Bar 6 Ft Standard Height Cold Food Serving Buffet Station, Hot Red
Non-Electrical, Mobile, 5-Pan Capacity
A portable cold buffet station that keeps service flexible with 5-pan capacity, easy mobility, and optional Camchiller or ColdFest cooling.
- 6 ft mobile cold food buffet station for self-serve lines, catering, and buffets.
- Holds 5 GN 1/1 full-size pans or fractional pans up to 6 inches deep with divider bars.
- Non-electrical design can be cooled with optional Camchillers or ColdFest pans and can also be used with ice.
- Double-wall polyethylene construction with molded-in handles and 4 swivel casters with brakes.
- Threaded faucet drain helps simplify draining and cleanup.
- Hot red, made-to-order finish for a bold presentation.
Overall Dimensions:
82.0"W x 42.5"D x 62.75"HProduct Weight:
232.0 lbNon-Electrical Cold Holding
Designed for cold food service without electrical power; it can be used with optional Camchillers, ColdFest pans, or ice.
5-Pan Capacity
Accommodates 5 GN 1/1 full-size food pans and can also hold fractional-size pans with divider bars.
Durable Double-Wall Construction
Double-wall polyethylene body adds strength and durability, while foam-injected insulation helps support cold holding.
Mobile Design
Four 6-inch swivel casters with brakes and molded-in handles make the unit easy to maneuver.
Easy Drainage
Includes a threaded faucet drain with a standard hose hook-up for quick draining and cleaning.
Fold-Down Transport Components
Sneeze guard and protective end panels fold down for transport and setup.
Modular Versa System
Can connect with other Versa Food Service System components using optional connectors.
Made-to-Order Hot Red Color
The unit is available in hot red as a made-to-order color option.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.