Cambro Versa Food Bar 5-Foot Cold Food Buffet Station, 4 Full-Size Pan, Black
Non-Electric, Standard Height, Mobile Buffet Station
A rugged, non-electric 5-foot buffet station that keeps cold foods ready to serve while moving easily on lockable swivel casters.
- 5-foot mobile cold food buffet station with 4 full-size pan capacity.
- Non-electric operation works with optional Camchillers, ColdFest pans, or ice to help hold cold foods.
- Double-wall polyethylene construction with foam insulation and a scratch-resistant textured exterior.
- Four 6-inch swivel casters with brakes and molded-in handles make transport and positioning easy.
- Threaded faucet drain with standard hose hook-up speeds draining and cleanup.
- Accommodates GN 1/1 full or fractional pans up to 6 inches deep with divider bars.
- NSF-listed and made in the USA.
Overall Dimensions:
69.0"W x 42.5"D x 62.75"HProduct Weight:
205.0 lbNon-Electrical Design
Operates without power, making it easy to place and move in serving areas.
Optional Chilled Holding
Keeps food cold with optional Buffet Camchillers or ColdFest food pans, and can also be used with ice.
Double-Wall Polyethylene Construction
Durable, insulated construction designed for strength, reliability, and easy cleaning.
Scratch-Resistant Textured Exterior
Textured black exterior helps resist wear and is simple to wipe clean.
4-Pan GN 1/1 Capacity
Holds four full-size pans and accommodates fractional pan layouts with divider bars.
Molded-In Handles
Built-in handles improve maneuverability during transport and setup.
6-Inch Swivel Casters with Brakes
Four swivel casters with brakes provide mobility and stable positioning when locked.
Threaded Faucet Drain
NSF-listed drain with standard hose hook-up supports quick draining and cleaning.
Modular Versa Compatibility
Can connect with other Versa Food Service System components using optional straight and corner connectors.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.